FoodTCM

Name (CN)	紫苏子 (Zi sū zǐ)
Synonyms (CN)	赤苏、香苏子、玉苏子、炒苏子、黑苏子、苏子
Name (EN)	Perillae Fructus, Perilla Fruit
Scientific name(s)	Perilla Frutescens(L.) Britt.
Used section	Dry ripe fruit
Taste	Spicy
Channel Tropism	Induce in the lung meridian.
Cold/Hot properties	Warm
Group	Plant [Nut Or Seed]

Origin	The dried ripe fruit of Perilla frutescens (L.) Britt.
Function and treatment	Lowering Qi, resolving phlegm, relieving cough and asthma, laxative and laxative. Used for coughing and asthma with phlegm congestion and constipation.
Origin and best harvesting period	It is mainly produced in Gansu, Hubei, Jiangsu, Hunan, Zhejiang, Anhui, Henan and other places. Harvested in autumn when the fruit is ripe, remove impurities and dried in the sun.

No.	Name(s)
COMP-001967	luteolin
COMP-002790	tetramethylpyrazine; ligustrazine
COMP-003141	m-cymene; 1-isopropyl-3-methylbenzene; beta-cymene; 1-methyl-3-(1-methylethyl)-benzene
COMP-003210	2-ethylpyrazine
COMP-004757	methylpyrazine; 2-methylpyrazine
COMP-004765	thymol methyl ether; methyl thymyl ether
COMP-005302	perillaldehyde; perilla aldehyde
COMP-005311	apiol; apiole
COMP-005324	menthol; p-menthan-3-ol
COMP-005325	1,4,7,-cycloundecatriene, 1,5,9,9-tetramethyl-, z,z,z-; 1,5,9,9-tetramethyl-1,4,7-cycloundecatriene
COMP-005376	2,3-dimethylpyrazine
COMP-005379	pyrazine
COMP-005383	2,5-dimethylpyrazine
COMP-005388	2-methyl-3-(2-methylpropyl)pyrazine; 2-isobutyl-3-methylpyrazine
COMP-005392	2-ethyl-3,5-dimethylpyrazine
COMP-005393	3-ethyl-2,5-dimethylpyrazine; 2-ethyl-3,6-dimethylpyrazine
COMP-005395	2,3-diethylpyrazine
COMP-005396	2-ethyl-3-methylpyrazine, 9ci; 2-ethyl-3-methylpyrazine
COMP-005463	2-methyl-3-propylpyrazine
COMP-005471	2-butyl-3-methylpyrazine
COMP-007041	heneicosanoic acid
COMP-007082	nonadecanoic acid
COMP-010950	2,6-dimethylpyrazine
COMP-010951	2-ethyl-5-methylpyrazine
COMP-010952	2-ethyl-6-methylpyrazine