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黑胡椒

Name (CN) 黑胡椒 (Hēi hú jiāo)
Synonyms (CN) 胡椒， 白古月， 昧履支， 白胡椒， 古月， 黑古月， 浮椒 玉椒
Name (EN) Black Pepper, Pepper Fruit
Scientific name(s) Fructus Piperis, Fructus Piperis Nigri, Piper Nigrum
Used section Fruits
Taste Spicy
Channel Tropism Induce in the stomach and large intestine meridians.
Cold/Hot properties Hot
Group Plant [Condiments]
Origin The dried, near-ripe or mature fruit of Piper nigrum L., family Piperaceae.
Function and treatment Warming the middle of the body and dispersing cold, lowering Qi and eliminating phlegm. Used for stomach cold and vomiting, abdominal pain and diarrhea, loss of appetite and epilepsy with phlegm.
Origin and best harvesting period It is cultivated in Taiwan, Fujian, Guangdong, Guangxi, Hainan, and Yunnan provinces and regions of China. Native to Southeast Asia, now widely planted in tropical areas. The fruits are harvested from late autumn to the following spring when they are dark green, dried, and become black pepper.

Related compounds

No. Name(s)
COMP-010857 (±)-threo-n-isobutyl-4,5-dihydroxy-2e-octaenamide
COMP-010858 pipercyclobutanamide a
COMP-010859 methyl 14-methyl heptadecanoate
COMP-010860 piperettine i
COMP-010861 nigramide q
COMP-010862 nigramide s
COMP-010863 zp-amide a
COMP-010864 n-isobutyl-2e,4e,12z-octadecatrienamide
COMP-010865 1-(octadeca-2e,4e,13z-trienyl)piperidine
COMP-010866 n-isobutyl-4,5-dihydroxy-2e-decaenamide
COMP-010867 methyl-(7r,8r)-4-hydroxy-8',9'-dinor-4',7-epoxy-8,3'-neolignan-7'-ate
COMP-010868 4,11,11-trimethyl-8-methylene-,[1r-(1r*,4e,9s*)]-bicyclo [7.2.0]undec-4-ene
COMP-010869 retrofractamide d
COMP-010870 4'-desmethylpiplartine
COMP-010871 rho-cresol
COMP-010872 (±)-threo-1-(1-oxo-4,5-dihydroxy-2e-decaenyl)piperidine
COMP-010873 [(2e)-hexadecanoyl]pyrrolidine
COMP-010874 1-[5-(1,3-benzodioxol-5-yl)-1-oxo-2,4-pentadienyl]-,(e,e)-piperidine
COMP-010875 1-cinnamoylpiperidine
COMP-010876 1(7),2-p-menthadien-4-ol
COMP-010877 (1-oxo-3-phenyl-2e-propenyl)pyrrolidine
COMP-010878 isochavicine
COMP-010879 zp-amide e
COMP-010880 1-(1-methoxy-1-methylethyl)-4-methylbenzene
COMP-010881 pancrelipase
Displaying 425 - 450 of 529.
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Macro-nutrients

Area N/A
Edible fraction N/A
Energy 357 (Kcal)
Moisture N/A
Protein 9.6 (g)
Fat 2.2 (g)
Fiber 2.3 (g)
Carbohydrates 74.6 (g)
Retinol equivalent 10.2 (µg)
Thiamine 0.09 (mg)
Riboflavin 0.06 (mg)
Niacin 1.8 (mg)
Vitamin E 0 (mg)
Vitamin A 10 (µg)
Vitamin C 0 (mg)
Carotene 1.1 (µg)
Sodium 4.9 (mg)
Calcium 2(mg)
Iron 9.1 (mg)
Ascorbic acid N/A
Cholesterol 0 (mg)
Magnesium 128 (mg)
Zinc 1.23 (mg)
Copper 0.32 (mg)
Selenium 7.64 (µg)
Phosphorus 172 (mg)
Potassium 154 (mg)
Manganese 0.79 (mg)