FoodTCM

Name (CN)	黑胡椒 (Hēi hú jiāo)
Synonyms (CN)	胡椒，白古月，昧履支，白胡椒，古月，黑古月，浮椒玉椒
Name (EN)	Black Pepper, Pepper Fruit
Scientific name(s)	Fructus Piperis, Fructus Piperis Nigri, Piper Nigrum
Used section	Fruits
Taste	Spicy
Channel Tropism	Induce in the stomach and large intestine meridians.
Cold/Hot properties	Hot
Group	Plant [Condiments]

Origin	The dried, near-ripe or mature fruit of Piper nigrum L., family Piperaceae.
Function and treatment	Warming the middle of the body and dispersing cold, lowering Qi and eliminating phlegm. Used for stomach cold and vomiting, abdominal pain and diarrhea, loss of appetite and epilepsy with phlegm.
Origin and best harvesting period	It is cultivated in Taiwan, Fujian, Guangdong, Guangxi, Hainan, and Yunnan provinces and regions of China. Native to Southeast Asia, now widely planted in tropical areas. The fruits are harvested from late autumn to the following spring when they are dark green, dried, and become black pepper.

No.	Name(s)
COMP-010832	(2e,4e,12z)-n-isobutyl-octadeca-2,4,12-trienamide
COMP-010833	sarmentosine
COMP-010834	1-(1,6-dioxo-2e,4e-decadienyl)piperidine
COMP-010835	n-isobutyl-2e,4e-dodedienamide
COMP-010836	3',4'-methylenedioxycinnamaldehyde
COMP-010837	piperettine iv
COMP-010838	5-hydroxy-7,3',4'-trimethoxyflavone
COMP-010839	piperolein a
COMP-010840	n-isobutyl-(2e,4e)-octadienamide
COMP-010841	beta-calacorene
COMP-010842	piperchabamide a
COMP-010843	piperamide c 7:1(6e)
COMP-010844	tricholein; 8-trans-piperamide-c-9-1
COMP-010845	brachyamide a
COMP-010846	xanthoxylol
COMP-010847	tamsulosin
COMP-010848	piperamide c 9:2(2e,8e)
COMP-010849	1-(octadeca-2e,4e,12z-trienyl)piperidine
COMP-010850	piperamide c
COMP-010851	1-[1-oxo-5(3,4-methylenedioxyphenyl)-2e,4z-pentadienyl]piperidine
COMP-010852	(7r,8r)-3,4-methylenedioxy-4',7-epoxy-8,3'-neolignan-7'e-ene
COMP-010853	1(7),2-p-menthadien-6-ol
COMP-010854	pipercyclobutanamide b
COMP-010855	1-[1-oxo-5(3,4-methylenedioxyphenyl)-2z,4e-pentadienyl] piperidine
COMP-010856	1-(eicosa-2e,4e,14z-trienyl)pyrrolidine