FoodTCM

Name (CN)	黑胡椒 (Hēi hú jiāo)
Synonyms (CN)	胡椒，白古月，昧履支，白胡椒，古月，黑古月，浮椒玉椒
Name (EN)	Black Pepper, Pepper Fruit
Scientific name(s)	Fructus Piperis, Fructus Piperis Nigri, Piper Nigrum
Used section	Fruits
Taste	Spicy
Channel Tropism	Induce in the stomach and large intestine meridians.
Cold/Hot properties	Hot
Group	Plant [Condiments]

Origin	The dried, near-ripe or mature fruit of Piper nigrum L., family Piperaceae.
Function and treatment	Warming the middle of the body and dispersing cold, lowering Qi and eliminating phlegm. Used for stomach cold and vomiting, abdominal pain and diarrhea, loss of appetite and epilepsy with phlegm.
Origin and best harvesting period	It is cultivated in Taiwan, Fujian, Guangdong, Guangxi, Hainan, and Yunnan provinces and regions of China. Native to Southeast Asia, now widely planted in tropical areas. The fruits are harvested from late autumn to the following spring when they are dark green, dried, and become black pepper.

No.	Name(s)
COMP-010807	l-phellandrene
COMP-010808	1-(octadeca-2e,4e,13z-trienyl)pyrrolidine
COMP-010809	1-terpinen-5-ol
COMP-010810	methyl-trans-8-octadecanote
COMP-010811	caryo-phyllene oxide
COMP-010812	zp-amide b
COMP-010813	dill-apiole
COMP-010814	1-[1-oxo-5(3,4-methylenedioxyphenyl)-2z,4e-pentadienyl] pyrrolidine
COMP-010815	[(2e,4e)-octadecadienoyl]piperidine
COMP-010816	n-isobutyl-4,5-epoxy-2e-decaenamide
COMP-010817	(7s,8r)-4-hydroxy-8',9'-dinor-4',7-epoxy-8,3'-neolignan-7'-aldehyde
COMP-010818	n-isobutyl-(2e,4e,12e)-octadecatrienamide
COMP-010819	3,8(9)-p-menthadien-1-ol
COMP-010820	caryophyllenol; beta-caryophyllene alcohol
COMP-010821	2,4-decadienoic acid piperidide
COMP-010822	zp-amide c
COMP-010823	piperettine ii
COMP-010824	nigramide r
COMP-010825	ethyl-cis-9-octadecanaote
COMP-010826	[(2e,4e)-octadienoyl]-n-isobutylamide
COMP-010827	verapamil
COMP-010828	pipyahyine
COMP-010829	(±)-erythro-1-(1-oxo-4,5-dihydroxy-2e-decaenyl)piperidine
COMP-010830	4,5-dihydropiperettine
COMP-010831	1-(1-oxo-3-phenyl-2e-propenyl)piperidine