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西红花


Name (CN) 西红花 (Xī hónɡ huā)
Synonyms (CN) 藏红、藏红花、番红花、撒馥兰、洎夫蓝、撒法郎、撒法即、番栀子蕊
Name (EN) Saffron
Scientific name(s) Stigma Croci
Used section The upper part of the saffron style and stigma
Taste Sweet
Channel Tropism Induce in the heart and liver meridians.
Cold/Hot properties Moderate
Group Plant [Vegetables And Products]

Origin The dried stigma of Crocus sativus L, family Iridaceae.
Function and treatment Promoting blood circulation and resolving blood stasis, dispersing depression and opening knots. Treating depression and anxiety, stuffiness in the chest and diaphragm, vomiting of blood, fever and fever in typhoid fever, panic and trance, menorrhagia in women, abdominal pain with blood stasis after childbirth, and pain and swelling from falling and puffing.
Origin and best harvesting period It is now cultivated in Beijing, Shandong, Zhejiang and Sichuan. When the flowers bloom in autumn, the stigma is removed and dried in the shade.

Related compounds


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Macro-nutrients


Area 美国
Edible fraction 100%
Energy 1297 (Kcal)
Moisture N/A
Protein 11.4 (g)
Fat 5.8 (g)
Fiber 3.9 (g)
Carbohydrates 65.4 (g)
Retinol equivalent 27 (µg)
Thiamine 0.12 (mg)
Riboflavin 0.27 (mg)
Niacin 1.46 (mg)
Vitamin E N/A
Vitamin A 27 (µg)
Vitamin C 80.8 (mg)
Carotene N/A
Sodium 148 (mg)
Calcium 111(mg)
Iron 11.1 (mg)
Ascorbic acid 80.8 (mg)
Cholesterol 0 (mg)
Magnesium 264 (mg)
Zinc 1.09 (mg)
Copper N/A
Selenium N/A
Phosphorus 252 (mg)
Potassium 1724 (mg)
Manganese N/A