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杏仁

Name (CN) 杏仁 (Xìng rén)
Synonyms (CN) 杏子、得儿、苦杏仁、杏核仁、北杏仁、光杏仁、炒杏仁、燀杏仁、甜杏仁、南杏仁、八担杏、叭哒杏仁、巴旦杏仁 、 北杏 、光北杏、 光中杏
Name (EN) Apricot Root, Apricot Seed Equivalent Plant: Prunus Armeniaca Var Ansu
Scientific name(s) Prunus Armeniaca
Used section Seeds
Taste Bitter，Poisonous。
Channel Tropism Induce in the lung and large intestine meridians.
Cold/Hot properties Slightly Warm
Group Plant [Nut Or Seed]
Origin The dried bitter seeds of apricot or bilberry of the Rosaceae family.
Function and treatment Expectorant, relieving cough, calming asthma and laxative. It is used for treating external cough, asthma, laryngeal paralysis, constipation and intestinal dryness.
Origin and best harvesting period Apricot is mostly cultivated in low mountainous areas or hilly mountains. It is distributed in Northeast, Northwest, North China and Henan, Shandong, Jiangsu, Taiwan and other regions. The mature fruits are harvested in summer, the flesh and shell are removed, the seeds are taken out and dried in the sun.

Related compounds

No. Name(s)
COMP-000003 cis-9,cis-12-linoleic acid; linoleic acid; 9,12-octadecadienoic acid; alpha-linoleic acid; (z,z)-9,12-octadecadienoic acid; 9,12-octadecadienoic acid (z,z)-; 9z,12z-octadecadienoic acid; 9,12-linoleic acid; cis,cis-linoleic acid
COMP-000007 β-ionone; beta-ionone; 3-buten-2-one, 4-(2,6,6-trimethyl-1-cyclohexen-1-yl)-
COMP-000014 cholesterol
COMP-000065 eicosanoic acid; arachidic acid
COMP-000078 linolenic acid; 9,12,15-octadecatrienoic acid; alpha-linolenic acid; 9,12,15-octadecatrienoic acid, (z,z,z)-
COMP-000097 hexadecanoic acid; palmitic acid; n-hexadecanoic acid
COMP-000100 tetradecoic acid; tetradecanoic acid; myristic acid
COMP-000101 benzaldehyde; benzadehyde
COMP-000112 dodecane; n-dodecane
COMP-000163 hexanal
COMP-000165 octadecanoic acid; stearic acid
COMP-000249 oleic acid; cis-9-octadecenoic acid; 9-(z)-octadecenoic acid
COMP-000280 α-tocopherol; vitamin e; alpha-tocopherol
COMP-000384 p-cymene; p-cymol; cymene; 1-isopropyl-4-methylbenzene; p-cimene; benzene,1-methyl-4-(1-methylethyl)-; 4-isopropyltoluene; para-cymene; 1-methyl-4-(1-methylethyl)-benzene
COMP-000386 citral; ( e)-citral; geranial; (e)-citral; 2,6-octadienal, 3,7-dimethyl-, (e)-
COMP-000545 palmitoleic acid; cis-9-hexadecenoic acid
COMP-000551 2,4-decadienal; (2e,4e)-deca-2,4-dienal; (e,e)-2,4-decadienal; (e, e)-2,4-decadienal
COMP-000562 terpineol; p-menth-1-en-8-ol; alpha-terpineol; α-terpineol
COMP-000592 delta-terpineol
COMP-000626 alpha-terpinolene; terpinolene; p-mentha-1,4(8)-diene; cyclohexene, 1-methyl-4-(1-methylethylidene)-; terpinolen
COMP-000637 benzeneacetaldehyde; phenylacetaldehyde; phenyl acetaldehyde; hyacinthin
COMP-000727 (e)-2-nonenal; 2-nonenal; 2-nonenal, (e)-; ( e )-2-nonenal
COMP-000830 3,7-dimethyl-1,6-octadien-3-ol; linalool; beta-linalool; linalol; 1,6-octadien-3-ol, 3,7-dimethyl-
COMP-000993 geraniin
COMP-001056 gamma-tocopherol; γ-tocopherol; vitamin eγ
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Macro-nutrients

Area N/A
Edible fraction 100%
Energy 514 (Kcal)
Moisture 5.6 (g)
Protein 24.7 (g)
Fat 44.8 (g)
Fiber 19.2 (g)
Carbohydrates 2.9 (g)
Retinol equivalent N/A
Thiamine 0.08 (mg)
Riboflavin 1.25 (mg)
Niacin N/A
Vitamin E 18.53 (mg)
Vitamin A N/A
Vitamin C N/A
Carotene N/A
Sodium 7.1 (mg)
Calcium 71(mg)
Iron 1.3 (mg)
Ascorbic acid 26 (mg)
Cholesterol N/A
Magnesium N/A
Zinc N/A
Copper N/A
Selenium N/A
Phosphorus N/A
Potassium N/A
Manganese N/A