| Origin |
The dried, ripe fruit of the olive Canarium album Raeusch.
|
| Function and treatment |
Clearing heat, improving the throat, promoting the production of body fluid and detoxifying. Used for sore throat, cough, irritable thirst, fish and crab poisoning. |
| Origin and best harvesting period |
The Chinese White Oliveare Fujian, Taiwan, Guangdong, Guangxi and Sichuan. The general harvesting season is in autumn, which may vary slightly from one origin to another depending on its climate, temperature difference and sunshine time. |
