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百合


Name (CN) 百合 (Bǎi hé)
Synonyms (CN) 炙百合、蜜百合、番韭、强瞿、中庭、中逢花、蒜脑藷 ,野百合、喇叭筒、山百合、药百合、家百合
Name (EN) Lily Bulb, Bulb Of Greenish Lily, Greenish Lily Equivalent Plant: Lilium Tigrinum, Lilium Pumilum, Lilium Longiflorum, Lilium Brownii Var. Viridulum (Syn. Lilium Brownii Var Colchesteri)
Scientific name(s) Lilium Lancifolium Thunb., Bulbus Lilii, Lilium Brownii Var. Viridulum (Syn. Lilium Brownii Var. Colchesteri ), Lilii Bulbus
Used section Dried fleshy scaly leaves
Taste Sweet
Channel Tropism Induce in the heart and lung meridians.
Cold/Hot properties Slightly Cold
Group Plant [Vegetables And Products]

Origin It is the dried fleshy scaly leaves of Lilium lancifolium Thunb., Lilium brownii F.E. Brown var. viridulum Baker or Lilium pumilum DC.
Function and treatment Nourishing Yin and moistening the lung, clearing the mind and calming the spirit. Used for prolonged cough with yin deficiency, blood in phlegm, false annoyance and palpitation, insomnia and dreaminess, and mental trance.
Origin and best harvesting period Lily grows in the forest and grasses in the mountains. It is produced in most areas of China, and is distributed in Hunan, Zhejiang, Jiangsu, Shaanxi, Sichuan and other places. In the fall of the second year after planting, when the above-ground part of the plant is completely withered and the underground bulbs are fully mature, the lilies are harvested. The bulbs harvested at this time not only have high yield and good quality, but also are resistant to storage.

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Macro-nutrients


Area N/A
Edible fraction 100%
Energy 342 (Kcal)
Moisture 10.3 (g)
Protein 6.7 (g)
Fat 0.5 (g)
Fiber 1.7 (g)
Carbohydrates 77.8 (g)
Retinol equivalent N/A
Thiamine 0.05 (mg)
Riboflavin 0.09 (mg)
Niacin 0.9 (mg)
Vitamin E N/A
Vitamin A N/A
Vitamin C N/A
Carotene N/A
Sodium 37.3 (mg)
Calcium 32(mg)
Iron 5.9 (mg)
Ascorbic acid N/A
Cholesterol N/A
Magnesium N/A
Zinc N/A
Copper N/A
Selenium N/A
Phosphorus N/A
Potassium N/A
Manganese N/A