Go back to listing foods

肉豆蔻

Name (CN) 肉豆蔻 (Ròu dòu kòu)
Synonyms (CN) 肉蔻、肉叩、肉豆叩、肉果、玉果、迦枸勒、煨肉蔻、顶头肉、煨玉果、豆蔻、扎地、麻失
Name (EN) Myristicae Semen, Myristica Fragrans, Nutmeg
Scientific name(s) Myristica Fragrans Houtt., Myristica Fragrans, Semen Myristicae
Used section Dried seed kernels
Taste Spicy
Channel Tropism Induce in the spleen, stomach and large intestine meridians.
Cold/Hot properties Warm
Group Plant [Condiments]
Origin The dried seed kernels of Myristica fragrans Houtt. of the genus Myristica, family Myrtaceae.
Function and treatment Warming the middle of the body and promoting the flow of Qi, astringing the intestines to stop diarrhea. Used for deficiency cold in the spleen and stomach, prolonged diarrhea, distension and pain in the abdomen, vomiting with little food.
Origin and best harvesting period It is widely cultivated in the tropics, but is not produced in China, but mainly in Malaysia, India, Brazil and other places. It starts to bear fruits about 7 years after cultivation, and the ripe fruits are harvested twice a year from April to June and from November to December.

Related compounds

No. Name(s)
COMP-010175 erythro-2-(4-allyl-2,6-dimethoxyphenoxy)-1-(3,4,5-trimethoxyphenyl)propane
COMP-010176 erythro-2-(4-allyl-2,6-dime-thoxyphenoxy)-1-(3,4,5-trimethoxyphenyl)propan-1-ol
COMP-010177 5-allyl-1-methoxy-2,3-methylenodioxybenzene
COMP-010178 isoeleutherol glucoside
COMP-010179 4-[(2r,3s,4s,5s)-5-(4-hydroxy-3-methoxyphenyl)-3,4-dimethyloxolan-2-yl]-2-methoxyphenol
COMP-010180 ethyl miristate
COMP-010181 machilin f
COMP-010182 6-methoxy dictamnine
COMP-010183 erythro-2-(4-allyl-2,6-dimethoxyphenoxy)-1-(3,4-dimethoxyphenyl) propan-1-ol
COMP-010184 licarin e
COMP-010185 2,6-dimethoxy-4-[(2s,3s)-7-methoxy-3-methyl-5-[(e)-prop-1-enyl]-2,3-dihydrobenzofuran-2-yl]phenol
COMP-010186 4-[(2s,3s,4r,5r)-5-(4-hydroxy-3-methoxyphenyl)-3,4-dimethyloxolan-2-yl]-2,6-dimethoxyphenol
COMP-010187 erythro-2-(4-allyl-2,6-dimethoxyphenoxy)-1-(3,4-dimethoxyphenyl)propan-1-ol acetate
COMP-010188 isosafrole
COMP-010189 myristargenol a
COMP-010190 guaiacin
COMP-010191 s-atenolol
COMP-010192 4-[(2r,3s,4s,5s)-5-(1,3-benzodioxol-5-yl)-3,4-dimethyl-2-tetrahydrofuranyl]-2-methoxyphenol
COMP-010193 4-[(1r,2s)-2-(4-allyl-2,6-dimethoxyphenoxy)-1-hydroxypropyl]-2-methoxyphenol
COMP-010194 ipmc; propoxur
COMP-010195 erythro-2-(4-allyl-2,6-dimethoxyphenoxy)-1-(3,4,5-trimethoxyphenyl) propan-1-ol
COMP-010196 diphenylpropanoid
COMP-010197 erythro-2-(4-allyl-2,6-dimethoxyphenoxy)-1-(3,4-dimethoxyphenyl)propan-1-ol
COMP-010198 5-methoxydehydrodiisoeugenol
COMP-010199 isoeugeunol
Displaying 200 - 225 of 304.
Page 9 of 13.

Macro-nutrients

Area 中国
Edible fraction 100%
Energy 1946 (Kcal)
Moisture N/A
Protein 8.1 (g)
Fat 35.2 (g)
Fiber N/A
Carbohydrates 43.3 (g)
Retinol equivalent N/A
Thiamine Tr (mg)
Riboflavin 0.26 (mg)
Niacin N/A
Vitamin E 5.9 (mg)
Vitamin A N/A
Vitamin C N/A
Carotene N/A
Sodium 26 (mg)
Calcium 42(mg)
Iron 1.3 (mg)
Ascorbic acid N/A
Cholesterol N/A
Magnesium N/A
Zinc 1.53 (mg)
Copper 1.14 (mg)
Selenium 0.5 (µg)
Phosphorus 26 (mg)
Potassium 61 (mg)
Manganese 1.09 (mg)