小蓟
| Name (CN) | 小蓟 (Xiǎo jì) |
|---|---|
| Synonyms (CN) | 小吉、七七菜、刺儿菜、小蓟炭 猫蓟、青刺蓟、千针草、刺蓟菜、青青菜、萋萋菜、枪刀菜、野红花、刺角菜、木刺艾、刺杆菜、刺刺芽、刺杀草、荠荠毛、小恶鸡婆、刺萝卜、小蓟姆、刺儿草、牛戳刺、刺尖头草、小刺盖 |
| Name (EN) | Setose Thistle, Common Cephalanoplos Herb, Herb Of Common Cephalanoplos, Herb Of Field Histle, Herb Of Setose Cephalanoplos |
| Scientific name(s) | Cirsii Herba, Breeae Herba, Herba Cirsii, Herba Cirsii Segeti, Cirsium Setosum |
| Used section | Whole grass with flowers |
| Taste | Sweet、Bitter。 |
| Channel Tropism | Induce in the heart and liver meridians. |
| Cold/Hot properties | Cold |
| Group | Plant [Vegetables And Products] |
| Origin | It is the dried above-ground part of Cephalanoplos segetum (Bunge) Kitam.[Cirsium segetum Bunge], family Asteraceae. |
|---|---|
| Function and treatment | Cooling the blood to stop bleeding, dispersing blood stasis and detoxifying carbuncles. Used for epistaxis, vomiting blood, blood in urine, blood shower, blood in stool, bleeding from collapse, bleeding from trauma, carbuncle, sore and poison. |
| Origin and best harvesting period | It is distributed throughout the country except Guangdong, Guangxi, Yunnan and Tibet. Harvested in summer and autumn when the flowers are in bloom, remove impurities and dried in the sun. |