桔红
| Name (CN) | 桔红 (Jú hóng) |
|---|---|
| Synonyms (CN) | 化橘红、尖化红、化红、柚橘红、柚皮、五爪红、大五爪、六爪、六爪红、七爪红、毛绿七爪、副毛绿七爪、毛化、化皮、化州橘红、赖氏橘红、薄橘红、柚皮橘红 |
| Name (EN) | Pummelo Peel |
| Scientific name(s) | Citri Grandis Exocarpium, Exocarpium Citri Grandis |
| Used section | Peel |
| Taste | Spicy、Bitter |
| Channel Tropism | Induce in the lung and spleen meridians. |
| Cold/Hot properties | Warm In Nature |
| Group | Plant [Fruits And Products] |
| Origin | Dried outer peel of Citrus reticulata Blanco and its cultivated varieties, Rutaceae. |
|---|---|
| Function and treatment | Cough with phlegm, accumulation of food and wine, vomiting, vomiting and stuffiness. |
| Origin and best harvesting period | Produced in Fujian, Zhejiang, Guangdong, Guangxi, Jiangxi, Hunan, Guizhou, Yunnan, Sichuan and other places. Harvested in late autumn and early winter when the fruit is ripe, the outer skin is peeled off with a knife and dried in the sun or in the shade. |