| Name (CN) | 昆布 (Kūn bù) |
|---|---|
| Synonyms (CN) | 淡昆布、海带、纶布、海昆布 |
| Name (EN) | Laminariae Thallus Eckloniae Thallus, Kelp, Sea Tangle |
| Scientific name(s) | Ecklonia Kurome Okam, Laminariae Japonicae Thallus, Lhallus Laminariae, Japonica Japonica, Thallus Laminariae Seu Eckloniae |
| Used section | Dried foliage |
| Taste | Salty |
| Channel Tropism | Induce in the liver, stomach and kidney meridians. |
| Cold/Hot properties | Cold |
| Group | Plant [Vegetables And Products] |
| Origin | The dried leafy bodies of kelp Laminaria japonica Aresch. or winged algae Ecklonia kurome Okam. |
|---|---|
| Function and treatment | Softening and dispersing knots, eliminating phlegm and inducing diuresis. Used for gall tumors, scrofula, painful swelling of testicles, and edema of phlegm. |
| Origin and best harvesting period | Sea Tangle is mainly produced in Zhejiang and Fujian. It is harvested in summer and autumn and dried in the sun. |
| No. | Name(s) |
| COMP-000386 | citral; ( e)-citral; geranial; (e)-citral; 2,6-octadienal, 3,7-dimethyl-, (e)- |
| COMP-000442 | octacosane; n-octacosane |
| COMP-000623 | salicylic acid |
| COMP-000791 | nonacosane; n-nonacosane |
| COMP-000969 | linoleic acid, ethyl ester; ethyl linoleate; ethyllinoleate; 9,12-octadecadienoic acid, ethyl ester; ethyl (z,z)-9,12-octadecadienoate |
| COMP-001032 | pyridoxine |
| COMP-001041 | sucrose; saccharose; sugar |
| COMP-001073 | ash |
| COMP-001074 | calcium |
| COMP-001076 | magnesium |
| COMP-001078 | potassium |
| COMP-001079 | sodium |
| COMP-001083 | copper |
| COMP-001086 | manganese |
| COMP-001091 | zinc |
| COMP-001124 | trans-octen-2-al; (e)-2-octenal |
| COMP-001169 | (13z)-retinol |
| COMP-001178 | phytomenadione; vitamin k 1; vitamin k1 epoxide-1,4-diol |
| COMP-001192 | water |
| COMP-001194 | selenium |
| COMP-001207 | folic acid |
| COMP-001227 | iron |
| COMP-001484 | d-mannitol; mannitol |
| COMP-002105 | polygalacturonic acid; pectins; d-galacturonan; pectic acid |
| COMP-002276 | phenol, 4-pentyl-; 4-pentylphenol; 4-n-pentylphenol |
| Area | N/A |
|---|---|
| Edible fraction | 98% |
| Energy | 77 (Kcal) |
| Moisture | 70.5 (g) |
| Protein | 1.8 (g) |
| Fat | 0.1 (g) |
| Fiber | 6.1 (g) |
| Carbohydrates | 17.3 (g) |
| Retinol equivalent | 40 (µg) |
| Thiamine | 0.01 (mg) |
| Riboflavin | 0.1 (mg) |
| Niacin | 0.8 (mg) |
| Vitamin E | 0.85 (mg) |
| Vitamin A | N/A |
| Vitamin C | N/A |
| Carotene | N/A |
| Sodium | 327.4 (mg) |
| Calcium | 348(mg) |
| Iron | 4.7 (mg) |
| Ascorbic acid | N/A |
| Cholesterol | N/A |
| Magnesium | N/A |
| Zinc | N/A |
| Copper | N/A |
| Selenium | N/A |
| Phosphorus | N/A |
| Potassium | N/A |
| Manganese | N/A |