Go back to listing foods

荜茇


Name (CN) 荜茇 (Bì bá)
Synonyms (CN) 荜拨、必卜、荜勃、荜拨梨、毕拨、逼拨、阿梨诃他、椹圣、鼠尾
Name (EN) Piperis Longi Fructus, Piper Longum, Long Pepper
Scientific name(s) Piper Longum L, Piperis Longi Fructus
Used section Fruit cob
Taste Spicy
Channel Tropism Induce in the stomach and large intestine meridians.
Cold/Hot properties Hot
Group Plant [Vegetables And Products]

Origin Dried near-ripe or ripe fruit spikes of Piperlongum L., family Pepperaceae.
Function and treatment Warming the middle of the body and dispersing cold, lowering qi and relieving pain. Used for cold pain in the epigastrium and abdomen, vomiting, diarrhea, cold stagnation of Qi, chest paralysis and heartache, headache and toothache.
Origin and best harvesting period Native to the tropics, cultivated in Guangdong, Guangxi and Yunnan. The fruit spikes are harvested when they turn green to black, removed from impurities, and dried in the sun.

Related compounds


Displaying 1 - 25 of 95.
Page 1 of 4.

Macro-nutrients


No macronutrients available.