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高良姜

Name (CN) 高良姜 (Gāo liáng jiāng)
Synonyms (CN) 高凉姜 良姜 蛮姜 小良姜 海良姜 大良姜 膏良姜
Name (EN) Alpiniae Officinarum Rhizoma, Lesser Galangal Rhizome
Scientific name(s) Alpinia Officinarum Hance, Rhizome Alpiniae Officinari, Alpiniae Officinari Rhizoma
Used section Rootstock
Taste Spicy
Channel Tropism Induce in the spleen and stomach meridians.
Cold/Hot properties Hot
Group Plant [Vegetables And Products]
Origin The dried rhizome of Alpinia officinarum Hance, family Gingeraceae.
Function and treatment Warming the stomach and stopping vomiting, dispersing cold and relieving pain. For cold pain in the stomach and abdomen, stomach cold and vomiting, belching and acid swallowing.
Origin and best harvesting period Wild Galangal Rhizome is mainly distributed in Hainan, Guangdong, Guangxi and Yunnan. In addition, Fujian, Jiangxi and Taiwan also have distribution. It is mainly produced in Lingshui, Tunchang, Danxian, Qionghai and Ding'an in Hainan; Xing'an, Cangwu, Chongzuo, Fengshan, Daxin, Qinchuan and Jingxi in Guangxi; and Honghe, Wenshan, Simao and Xishuangbanna in Yunnan. Home species are mainly produced in Guangdong Xuwen and Haikang, Suixi, Lianjiang and Hainan's Lingshui, Qionghai, Tunchang also have a small amount of cultivation. Among them, Guangdong Xuwen County, a large area, high yield, good quality. Wild Galangal Rhizome can be harvested throughout the year. Artificial cultivation of the general 4 years harvest. Harvested 5-6 years after planting, the rhizome contains more powder, better quality, and high yield. Most of them are harvested and planted after spring plowing or after the summer harvest and summer planting are completed.

Related compounds

No. Name(s)
COMP-005008 syringetin; 7-hydroxy-3,5-dimethoxyflavone
COMP-005418 benzyl glucopyranoside
COMP-006545 aromadendrin; dihydrokaempferol
COMP-006871 skimmianine
COMP-007015 methyl cinnamate; methylcinnamate
COMP-007169 trans-p-coumaryl alcohol; (e)-p-coumaryl alcohol
COMP-007460 bisdemethoxycurcumin; curcumin iii; bis-demethoxycurcumin; bisdesmethoxycurcumin
COMP-007466 1ξ-hydroxy-1,7-bis(4-hydroxy-3-methoxyphenyl)-6-heptene-3,5-dione
COMP-007577 tetrahydrocurcumin
COMP-008088 obacunone
COMP-008967 azaleatin; 2-(3,4-dihydroxyphenyl)-3,7-dihydroxy-5-methoxychromen-4-one
COMP-008968 diheydroxyashabushikerol
COMP-008969 1,7-diphenylhept-4-en-3-one
COMP-008970 5r-hydroxy-7-(4-hydroxy-3-methoxyphenyl)-1-(4-hydroxyphenyl)-3-heptanone
COMP-008971 5r-hydroxy-1-(4-hydroxy-3-methoxyphenyl)-7-(4-hydroxyphenyl)-3-heptanone
COMP-008972 5-hydroxy-7-(4''-hydroxy-3''-methoxy-phenyl)-1-phenyl-3-heptanone
COMP-008973 5r-hydroxy-7-(4''-hydroxyphenyl)-1-phenyl-3-heptanone
COMP-008974 5-hydroxy-7-(4''-hydroxyphenyl)-1-phenyl-3-heptanone
COMP-008975 1-(4-hydroxy-3-methoxyphenyl)-7-phenyl-3,5-heptanediol
COMP-008976 7-(4''-hydroxy-3''-methoxyphenyl)-1-phenyl-hept-4-en-3-one
COMP-008977 (3r,5r)-1-(4-hydroxyphenyl)-7-phenyl-3,5-heptanediol
COMP-008978 5-methoxy-1,7-diphenyl-3-heptanone
COMP-008979 5-methoxy-7-(4''-hydroxy-3''-methoxy phenyl)-1-phenyl-3-hepanone
COMP-008980 5-methoxy-7-(3''-methoxy phenyl)-1-phenyl-3-hepanone
COMP-008981 β-bitosteryl-d-glucoside-6'-palmitate
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Macro-nutrients

Area 河北
Edible fraction 100%
Energy 707 (Kcal)
Moisture N/A
Protein 10.9 (g)
Fat 5.7 (g)
Fiber N/A
Carbohydrates 61.9 (g)
Retinol equivalent N/A
Thiamine Tr (mg)
Riboflavin 0.31 (mg)
Niacin N/A
Vitamin E 3.65 (mg)
Vitamin A N/A
Vitamin C N/A
Carotene N/A
Sodium 8 (mg)
Calcium 75(mg)
Iron 0.5 (mg)
Ascorbic acid N/A
Cholesterol N/A
Magnesium N/A
Zinc 4.99 (mg)
Copper 0.62 (mg)
Selenium 12.6 (µg)
Phosphorus 8 (mg)
Potassium 87 (mg)
Manganese 36 (mg)