粉葛
| Name (CN) | 粉葛 (Fěn gě) |
|---|---|
| Synonyms (CN) | 干葛、甘葛、粉葛、葛麻茹、葛子根、葛条根、鸡齐根、葛根、葛、粉葛根、煨葛根 |
| Name (EN) | Puerariae Thomsonii Radix, Pueraria Lobata Var. Thomsonll, Root Of Lobed Kudzuvine, Root Of Thomson Kudzuvine, Kudzuvine Root |
| Scientific name(s) | Pueraria Thomsonii Benth., Puerariae Thomsonll Radix |
| Used section | Root |
| Taste | Sweet、Spicy |
| Channel Tropism | Induce in the spleen and stomach meridians. |
| Cold/Hot properties | Cold |
| Group | Plant [Vegetables And Products] |
| Origin | The dried roots of Pueraria thomsonii Benth. |
|---|---|
| Function and treatment | Relieving fever, relieving thirst, relieving rash, raising Yang and stopping diarrhea, activating meridians and relieving alcohol poisoning. Used for external fever and headache, strong pain in the collar and back, thirst, thirst, rash, febrile dysentery, diarrhea, dizziness and headache, stroke and hemiplegia, chest paralysis and cardiac pain, alcoholic poisoning. |
| Origin and best harvesting period | Harvested in autumn and winter, remove the outer skin, dry slightly, cut into sections or cut in half longitudinally or diagonally into thick slices, and dry. |