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薄荷

Name (CN) 薄荷 (Bò he)
Synonyms (CN) 卜荷、卜可、香荷、薄苛、番荷、番荷叶、金叶薄荷、龙脑薄荷、蕃荷菜、菝蕑、吴菝蕑、南薄荷、猫儿薄荷、野薄荷、升阳菜薄苛、蔢荷、夜息药、仁丹草、见肿消、水益母、土薄荷、鱼香草、香薷草
Name (EN) Menthae Haplocalycis Herba, Herb Of Wild Mint, Mentha, Peppermint, Wild Mint, Mentha Herb
Scientific name(s) Mentha Haplocalyx Briq., Herba Menthae, Mentha Haplocalyx, Menthae Haplocalycis Herba
Used section Dry above-ground parts
Taste Spicy
Channel Tropism Induce in the lung and liver meridians.
Cold/Hot properties Cold
Group Plant [Vegetables And Products]
Origin Dried above-ground parts of Mentha haplocalyx Briq.
Function and treatment Dispersing wind-heat, clearing the head and eyes, sharpening the pharynx, penetrating the rash, draining the liver and moving Qi. Used for wind-heat colds, wind-heat at the beginning, headache, red eyes, laryngeal paralysis, mouth sores, rubella, measles, chest distension.
Origin and best harvesting period Mint is produced in most parts of China, mainly in Jiangsu, Zhejiang and Jiangxi. It grows by the side of small streams and ditches, roadsides and wetlands in the mountains, or is cultivated. In summer and autumn, when the stems and leaves are in full bloom or when the flowers are in three rounds, it is harvested on sunny days and dried in the sun or in the shade.

Related compounds

No. Name(s)
COMP-012154 cl(18:3(6z,9z,12z)/18:3(6z,9z,12z)/18:3(6z,9z,12z)/18:3(9z,12z,15z))
COMP-012155 cl(18:3(6z,9z,12z)/18:3(6z,9z,12z)/18:3(6z,9z,12z)/20:0)
COMP-012156 cl(18:3(6z,9z,12z)/18:3(6z,9z,12z)/18:3(6z,9z,12z)/20:1(11z))
COMP-012157 cl(18:3(6z,9z,12z)/18:3(6z,9z,12z)/18:3(6z,9z,12z)/20:1(13z))
COMP-012158 cl(18:3(6z,9z,12z)/18:3(6z,9z,12z)/18:3(6z,9z,12z)/22:0)
COMP-012159 cl(18:3(6z,9z,12z)/18:3(6z,9z,12z)/18:3(6z,9z,12z)/22:1(13z))
COMP-012160 cl(18:3(6z,9z,12z)/18:3(6z,9z,12z)/18:3(9z,12z,15z)/18:3(9z,12z,15z))
COMP-012161 cl(18:3(6z,9z,12z)/18:3(6z,9z,12z)/18:3(9z,12z,15z)/20:0)
COMP-012162 cl(18:3(6z,9z,12z)/18:3(6z,9z,12z)/18:3(9z,12z,15z)/20:1(11z))
COMP-012163 cl(18:3(6z,9z,12z)/18:3(6z,9z,12z)/18:3(9z,12z,15z)/20:1(13z))
COMP-012164 cl(18:3(6z,9z,12z)/18:3(6z,9z,12z)/18:3(9z,12z,15z)/22:0)
COMP-012165 cl(18:3(6z,9z,12z)/18:3(6z,9z,12z)/18:3(9z,12z,15z)/22:1(13z))
COMP-012166 cl(18:3(6z,9z,12z)/18:3(6z,9z,12z)/20:0/20:0)
COMP-012167 cl(18:3(6z,9z,12z)/18:3(6z,9z,12z)/20:0/20:1(11z))
COMP-012168 cl(18:3(6z,9z,12z)/18:3(6z,9z,12z)/20:0/20:1(13z))
COMP-012169 cl(18:3(6z,9z,12z)/18:3(6z,9z,12z)/20:0/22:0)
COMP-012170 cl(18:3(6z,9z,12z)/18:3(6z,9z,12z)/20:0/22:1(13z))
COMP-012171 cl(18:3(6z,9z,12z)/18:3(6z,9z,12z)/20:1(11z)/20:1(11z))
COMP-012172 cl(18:3(6z,9z,12z)/18:3(6z,9z,12z)/20:1(11z)/20:1(13z))
COMP-012173 cl(18:3(6z,9z,12z)/18:3(6z,9z,12z)/20:1(11z)/22:0)
COMP-012174 cl(18:3(6z,9z,12z)/18:3(6z,9z,12z)/20:1(11z)/22:1(13z))
COMP-012175 cl(18:3(6z,9z,12z)/18:3(6z,9z,12z)/20:1(13z)/20:1(13z))
COMP-012176 cl(18:3(6z,9z,12z)/18:3(6z,9z,12z)/20:1(13z)/22:0)
COMP-012177 cl(18:3(6z,9z,12z)/18:3(6z,9z,12z)/20:1(13z)/22:1(13z))
COMP-012178 cl(18:3(6z,9z,12z)/18:3(6z,9z,12z)/22:0/22:0)
Displaying 1400 - 1425 of 4138.
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Macro-nutrients

Area 河北
Edible fraction 100%
Energy 870 (Kcal)
Moisture N/A
Protein 6.8 (g)
Fat 3.9 (g)
Fiber N/A
Carbohydrates 67.6 (g)
Retinol equivalent N/A
Thiamine Tr (mg)
Riboflavin 0.4 (mg)
Niacin N/A
Vitamin E 4.69 (mg)
Vitamin A N/A
Vitamin C N/A
Carotene N/A
Sodium 18 (mg)
Calcium N/A
Iron 4.3 (mg)
Ascorbic acid N/A
Cholesterol N/A
Magnesium N/A
Zinc 1.64 (mg)
Copper 2.08 (mg)
Selenium N/A
Phosphorus 22 (mg)
Potassium 135 (mg)
Manganese 5.15 (mg)