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薄荷

Name (CN) 薄荷 (Bò he)
Synonyms (CN) 卜荷、卜可、香荷、薄苛、番荷、番荷叶、金叶薄荷、龙脑薄荷、蕃荷菜、菝蕑、吴菝蕑、南薄荷、猫儿薄荷、野薄荷、升阳菜薄苛、蔢荷、夜息药、仁丹草、见肿消、水益母、土薄荷、鱼香草、香薷草
Name (EN) Menthae Haplocalycis Herba, Herb Of Wild Mint, Mentha, Peppermint, Wild Mint, Mentha Herb
Scientific name(s) Mentha Haplocalyx Briq., Herba Menthae, Mentha Haplocalyx, Menthae Haplocalycis Herba
Used section Dry above-ground parts
Taste Spicy
Channel Tropism Induce in the lung and liver meridians.
Cold/Hot properties Cold
Group Plant [Vegetables And Products]
Origin Dried above-ground parts of Mentha haplocalyx Briq.
Function and treatment Dispersing wind-heat, clearing the head and eyes, sharpening the pharynx, penetrating the rash, draining the liver and moving Qi. Used for wind-heat colds, wind-heat at the beginning, headache, red eyes, laryngeal paralysis, mouth sores, rubella, measles, chest distension.
Origin and best harvesting period Mint is produced in most parts of China, mainly in Jiangsu, Zhejiang and Jiangxi. It grows by the side of small streams and ditches, roadsides and wetlands in the mountains, or is cultivated. In summer and autumn, when the stems and leaves are in full bloom or when the flowers are in three rounds, it is harvested on sunny days and dried in the sun or in the shade.

Related compounds

No. Name(s)
COMP-012079 cl(18:2(9z,12z)/18:3(6z,9z,12z)/18:3(9z,12z,15z)/20:1(13z))
COMP-012080 cl(18:2(9z,12z)/18:3(6z,9z,12z)/18:3(9z,12z,15z)/22:0)
COMP-012081 cl(18:2(9z,12z)/18:3(6z,9z,12z)/18:3(9z,12z,15z)/22:1(13z))
COMP-012082 cl(18:2(9z,12z)/18:3(6z,9z,12z)/20:0/20:0)
COMP-012083 cl(18:2(9z,12z)/18:3(6z,9z,12z)/20:0/20:1(11z))
COMP-012084 cl(18:2(9z,12z)/18:3(6z,9z,12z)/20:0/20:1(13z))
COMP-012085 cl(18:2(9z,12z)/18:3(6z,9z,12z)/20:0/22:0)
COMP-012086 cl(18:2(9z,12z)/18:3(6z,9z,12z)/20:0/22:1(13z))
COMP-012087 cl(18:2(9z,12z)/18:3(6z,9z,12z)/20:1(11z)/20:1(11z))
COMP-012088 cl(18:2(9z,12z)/18:3(6z,9z,12z)/20:1(11z)/20:1(13z))
COMP-012089 cl(18:2(9z,12z)/18:3(6z,9z,12z)/20:1(11z)/22:0)
COMP-012090 cl(18:2(9z,12z)/18:3(6z,9z,12z)/20:1(11z)/22:1(13z))
COMP-012091 cl(18:2(9z,12z)/18:3(6z,9z,12z)/20:1(13z)/20:1(13z))
COMP-012092 cl(18:2(9z,12z)/18:3(6z,9z,12z)/20:1(13z)/22:0)
COMP-012093 cl(18:2(9z,12z)/18:3(6z,9z,12z)/20:1(13z)/22:1(13z))
COMP-012094 cl(18:2(9z,12z)/18:3(6z,9z,12z)/22:0/22:0)
COMP-012095 cl(18:2(9z,12z)/18:3(6z,9z,12z)/22:0/22:1(13z))
COMP-012096 cl(18:2(9z,12z)/18:3(6z,9z,12z)/22:1(13z)/22:1(13z))
COMP-012097 cl(18:2(9z,12z)/18:3(9z,12z,15z)/18:3(9z,12z,15z)/18:3(9z,12z,15z))
COMP-012098 cl(18:2(9z,12z)/18:3(9z,12z,15z)/18:3(9z,12z,15z)/20:0)
COMP-012099 cl(18:2(9z,12z)/18:3(9z,12z,15z)/18:3(9z,12z,15z)/20:1(11z))
COMP-012100 cl(18:2(9z,12z)/18:3(9z,12z,15z)/18:3(9z,12z,15z)/20:1(13z))
COMP-012101 cl(18:2(9z,12z)/18:3(9z,12z,15z)/18:3(9z,12z,15z)/22:0)
COMP-012102 cl(18:2(9z,12z)/18:3(9z,12z,15z)/18:3(9z,12z,15z)/22:1(13z))
COMP-012103 cl(18:2(9z,12z)/18:3(9z,12z,15z)/20:0/20:0)
Displaying 1325 - 1350 of 4138.
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Macro-nutrients

Area 河北
Edible fraction 100%
Energy 870 (Kcal)
Moisture N/A
Protein 6.8 (g)
Fat 3.9 (g)
Fiber N/A
Carbohydrates 67.6 (g)
Retinol equivalent N/A
Thiamine Tr (mg)
Riboflavin 0.4 (mg)
Niacin N/A
Vitamin E 4.69 (mg)
Vitamin A N/A
Vitamin C N/A
Carotene N/A
Sodium 18 (mg)
Calcium N/A
Iron 4.3 (mg)
Ascorbic acid N/A
Cholesterol N/A
Magnesium N/A
Zinc 1.64 (mg)
Copper 2.08 (mg)
Selenium N/A
Phosphorus 22 (mg)
Potassium 135 (mg)
Manganese 5.15 (mg)