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薄荷

Name (CN) 薄荷 (Bò he)
Synonyms (CN) 卜荷、卜可、香荷、薄苛、番荷、番荷叶、金叶薄荷、龙脑薄荷、蕃荷菜、菝蕑、吴菝蕑、南薄荷、猫儿薄荷、野薄荷、升阳菜薄苛、蔢荷、夜息药、仁丹草、见肿消、水益母、土薄荷、鱼香草、香薷草
Name (EN) Menthae Haplocalycis Herba, Herb Of Wild Mint, Mentha, Peppermint, Wild Mint, Mentha Herb
Scientific name(s) Mentha Haplocalyx Briq., Herba Menthae, Mentha Haplocalyx, Menthae Haplocalycis Herba
Used section Dry above-ground parts
Taste Spicy
Channel Tropism Induce in the lung and liver meridians.
Cold/Hot properties Cold
Group Plant [Vegetables And Products]
Origin Dried above-ground parts of Mentha haplocalyx Briq.
Function and treatment Dispersing wind-heat, clearing the head and eyes, sharpening the pharynx, penetrating the rash, draining the liver and moving Qi. Used for wind-heat colds, wind-heat at the beginning, headache, red eyes, laryngeal paralysis, mouth sores, rubella, measles, chest distension.
Origin and best harvesting period Mint is produced in most parts of China, mainly in Jiangsu, Zhejiang and Jiangxi. It grows by the side of small streams and ditches, roadsides and wetlands in the mountains, or is cultivated. In summer and autumn, when the stems and leaves are in full bloom or when the flowers are in three rounds, it is harvested on sunny days and dried in the sun or in the shade.

Related compounds

No. Name(s)
COMP-011929 cl(18:1(9z)/18:2(9z,12z)/18:3(9z,12z,15z)/20:0)
COMP-011930 cl(18:1(9z)/18:2(9z,12z)/18:3(9z,12z,15z)/20:1(11z))
COMP-011931 cl(18:1(9z)/18:2(9z,12z)/18:3(9z,12z,15z)/20:1(13z))
COMP-011932 cl(18:1(9z)/18:2(9z,12z)/18:3(9z,12z,15z)/22:0)
COMP-011933 cl(18:1(9z)/18:2(9z,12z)/18:3(9z,12z,15z)/22:1(13z))
COMP-011934 cl(18:1(9z)/18:2(9z,12z)/20:0/20:0)
COMP-011935 cl(18:1(9z)/18:2(9z,12z)/20:0/20:1(11z))
COMP-011936 cl(18:1(9z)/18:2(9z,12z)/20:0/20:1(13z))
COMP-011937 cl(18:1(9z)/18:2(9z,12z)/20:0/22:0)
COMP-011938 cl(18:1(9z)/18:2(9z,12z)/20:0/22:1(13z))
COMP-011939 cl(18:1(9z)/18:2(9z,12z)/20:1(11z)/20:1(11z))
COMP-011940 cl(18:1(9z)/18:2(9z,12z)/20:1(11z)/20:1(13z))
COMP-011941 cl(18:1(9z)/18:2(9z,12z)/20:1(11z)/22:0)
COMP-011942 cl(18:1(9z)/18:2(9z,12z)/20:1(11z)/22:1(13z))
COMP-011943 cl(18:1(9z)/18:2(9z,12z)/20:1(13z)/20:1(13z))
COMP-011944 cl(18:1(9z)/18:2(9z,12z)/20:1(13z)/22:0)
COMP-011945 cl(18:1(9z)/18:2(9z,12z)/20:1(13z)/22:1(13z))
COMP-011946 cl(18:1(9z)/18:2(9z,12z)/22:0/22:0)
COMP-011947 cl(18:1(9z)/18:2(9z,12z)/22:0/22:1(13z))
COMP-011948 cl(18:1(9z)/18:2(9z,12z)/22:1(13z)/22:1(13z))
COMP-011949 cl(18:1(9z)/18:3(6z,9z,12z)/18:3(6z,9z,12z)/18:3(6z,9z,12z))
COMP-011950 cl(18:1(9z)/18:3(6z,9z,12z)/18:3(6z,9z,12z)/18:3(9z,12z,15z))
COMP-011951 cl(18:1(9z)/18:3(6z,9z,12z)/18:3(6z,9z,12z)/20:0)
COMP-011952 cl(18:1(9z)/18:3(6z,9z,12z)/18:3(6z,9z,12z)/20:1(11z))
COMP-011953 cl(18:1(9z)/18:3(6z,9z,12z)/18:3(6z,9z,12z)/20:1(13z))
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Macro-nutrients

Area 河北
Edible fraction 100%
Energy 870 (Kcal)
Moisture N/A
Protein 6.8 (g)
Fat 3.9 (g)
Fiber N/A
Carbohydrates 67.6 (g)
Retinol equivalent N/A
Thiamine Tr (mg)
Riboflavin 0.4 (mg)
Niacin N/A
Vitamin E 4.69 (mg)
Vitamin A N/A
Vitamin C N/A
Carotene N/A
Sodium 18 (mg)
Calcium N/A
Iron 4.3 (mg)
Ascorbic acid N/A
Cholesterol N/A
Magnesium N/A
Zinc 1.64 (mg)
Copper 2.08 (mg)
Selenium N/A
Phosphorus 22 (mg)
Potassium 135 (mg)
Manganese 5.15 (mg)