Go back to listing foods

薄荷

Name (CN) 薄荷 (Bò he)
Synonyms (CN) 卜荷、卜可、香荷、薄苛、番荷、番荷叶、金叶薄荷、龙脑薄荷、蕃荷菜、菝蕑、吴菝蕑、南薄荷、猫儿薄荷、野薄荷、升阳菜薄苛、蔢荷、夜息药、仁丹草、见肿消、水益母、土薄荷、鱼香草、香薷草
Name (EN) Menthae Haplocalycis Herba, Herb Of Wild Mint, Mentha, Peppermint, Wild Mint, Mentha Herb
Scientific name(s) Mentha Haplocalyx Briq., Herba Menthae, Mentha Haplocalyx, Menthae Haplocalycis Herba
Used section Dry above-ground parts
Taste Spicy
Channel Tropism Induce in the lung and liver meridians.
Cold/Hot properties Cold
Group Plant [Vegetables And Products]
Origin Dried above-ground parts of Mentha haplocalyx Briq.
Function and treatment Dispersing wind-heat, clearing the head and eyes, sharpening the pharynx, penetrating the rash, draining the liver and moving Qi. Used for wind-heat colds, wind-heat at the beginning, headache, red eyes, laryngeal paralysis, mouth sores, rubella, measles, chest distension.
Origin and best harvesting period Mint is produced in most parts of China, mainly in Jiangsu, Zhejiang and Jiangxi. It grows by the side of small streams and ditches, roadsides and wetlands in the mountains, or is cultivated. In summer and autumn, when the stems and leaves are in full bloom or when the flowers are in three rounds, it is harvested on sunny days and dried in the sun or in the shade.

Related compounds

No. Name(s)
COMP-011754 cl(18:1(11z)/18:3(6z,9z,12z)/22:0/22:0)
COMP-011755 cl(18:1(11z)/18:3(6z,9z,12z)/22:0/22:1(13z))
COMP-011756 cl(18:1(11z)/18:3(6z,9z,12z)/22:1(13z)/22:1(13z))
COMP-011757 cl(18:1(11z)/18:3(9z,12z,15z)/18:3(9z,12z,15z)/18:3(9z,12z,15z))
COMP-011758 cl(18:1(11z)/18:3(9z,12z,15z)/18:3(9z,12z,15z)/20:0)
COMP-011759 cl(18:1(11z)/18:3(9z,12z,15z)/18:3(9z,12z,15z)/20:1(11z))
COMP-011760 cl(18:1(11z)/18:3(9z,12z,15z)/18:3(9z,12z,15z)/20:1(13z))
COMP-011761 cl(18:1(11z)/18:3(9z,12z,15z)/18:3(9z,12z,15z)/22:0)
COMP-011762 cl(18:1(11z)/18:3(9z,12z,15z)/18:3(9z,12z,15z)/22:1(13z))
COMP-011763 cl(18:1(11z)/18:3(9z,12z,15z)/20:0/20:0)
COMP-011764 cl(18:1(11z)/18:3(9z,12z,15z)/20:0/20:1(11z))
COMP-011765 cl(18:1(11z)/18:3(9z,12z,15z)/20:0/20:1(13z))
COMP-011766 cl(18:1(11z)/18:3(9z,12z,15z)/20:0/22:0)
COMP-011767 cl(18:1(11z)/18:3(9z,12z,15z)/20:0/22:1(13z))
COMP-011768 cl(18:1(11z)/18:3(9z,12z,15z)/20:1(11z)/20:1(11z))
COMP-011769 cl(18:1(11z)/18:3(9z,12z,15z)/20:1(11z)/20:1(13z))
COMP-011770 cl(18:1(11z)/18:3(9z,12z,15z)/20:1(11z)/22:0)
COMP-011771 cl(18:1(11z)/18:3(9z,12z,15z)/20:1(11z)/22:1(13z))
COMP-011772 cl(18:1(11z)/18:3(9z,12z,15z)/20:1(13z)/20:1(13z))
COMP-011773 cl(18:1(11z)/18:3(9z,12z,15z)/20:1(13z)/22:0)
COMP-011774 cl(18:1(11z)/18:3(9z,12z,15z)/20:1(13z)/22:1(13z))
COMP-011775 cl(18:1(11z)/18:3(9z,12z,15z)/22:0/22:0)
COMP-011776 cl(18:1(11z)/18:3(9z,12z,15z)/22:0/22:1(13z))
COMP-011777 cl(18:1(11z)/18:3(9z,12z,15z)/22:1(13z)/22:1(13z))
COMP-011778 cl(18:1(11z)/20:0/20:0/20:0)
Displaying 1000 - 1025 of 4138.
Page 41 of 166.

Macro-nutrients

Area 河北
Edible fraction 100%
Energy 870 (Kcal)
Moisture N/A
Protein 6.8 (g)
Fat 3.9 (g)
Fiber N/A
Carbohydrates 67.6 (g)
Retinol equivalent N/A
Thiamine Tr (mg)
Riboflavin 0.4 (mg)
Niacin N/A
Vitamin E 4.69 (mg)
Vitamin A N/A
Vitamin C N/A
Carotene N/A
Sodium 18 (mg)
Calcium N/A
Iron 4.3 (mg)
Ascorbic acid N/A
Cholesterol N/A
Magnesium N/A
Zinc 1.64 (mg)
Copper 2.08 (mg)
Selenium N/A
Phosphorus 22 (mg)
Potassium 135 (mg)
Manganese 5.15 (mg)