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薄荷


Name (CN) 薄荷 (Bò he)
Synonyms (CN) 卜荷、卜可、香荷、薄苛、番荷、番荷叶、金叶薄荷、龙脑薄荷、蕃荷菜、菝蕑、吴菝蕑、南薄荷、猫儿薄荷、野薄荷、升阳菜薄苛、蔢荷、夜息药、仁丹草、见肿消、水益母、土薄荷、鱼香草、香薷草
Name (EN) Menthae Haplocalycis Herba, Herb Of Wild Mint, Mentha, Peppermint, Wild Mint, Mentha Herb
Scientific name(s) Mentha Haplocalyx Briq., Herba Menthae, Mentha Haplocalyx, Menthae Haplocalycis Herba
Used section Dry above-ground parts
Taste Spicy
Channel Tropism Induce in the lung and liver meridians.
Cold/Hot properties Cold
Group Plant [Vegetables And Products]

Origin Dried above-ground parts of Mentha haplocalyx Briq.
Function and treatment Dispersing wind-heat, clearing the head and eyes, sharpening the pharynx, penetrating the rash, draining the liver and moving Qi. Used for wind-heat colds, wind-heat at the beginning, headache, red eyes, laryngeal paralysis, mouth sores, rubella, measles, chest distension.
Origin and best harvesting period Mint is produced in most parts of China, mainly in Jiangsu, Zhejiang and Jiangxi. It grows by the side of small streams and ditches, roadsides and wetlands in the mountains, or is cultivated. In summer and autumn, when the stems and leaves are in full bloom or when the flowers are in three rounds, it is harvested on sunny days and dried in the sun or in the shade.

Related compounds


No. Name(s)
COMP-001927 pulegone
COMP-001954 genkwanin; 5,4'-dihydroxy-7-methoxyflavone
COMP-001976 nonyl acetate; acetic acid, nonyl ester
COMP-002085 apigetrin; apigenin-7-o-glucoside; apigenin 7-glucoside; apigenin 7-o-glucoside
COMP-002087 2-hydroxy-2-(4-hydroxy-3-methoxyphenyl)acetic acid; 4-hydroxy-3-methoxymandelic acid; vanillylmandelic acid
COMP-002248 hexahydrofarnesyl acetone; 6,10,14-trimethylpentadecan-2-one; hexahydrofarnesylacetone; 2-pentadecanone, 6,10,14-trimethyl-; 6,10,14-trimethyl-2-pentadecanone
COMP-002251 (-)-spathulenol; decahydro-1,1,7-trimethyl-4-methylene-1h-cycloprop[e]azulen-7-ol; spathulenol
COMP-002256 linalyl acetate; bergamiol; 1,6-octadien-3-ol, 3,7-dimethyl-, acetate
COMP-002259 isophorone; 3,5,5-trimethyl-2-cyclohexen-1-one; 2-cyclohexen-1-one, 3,5,5-trimethyl-
COMP-002417 l-asparagine monohydrate
COMP-002426 2-hexenal; (e)-2-hexenal; hexen-2-al; leaf aldehyde; 2-hexenal, (e)-
COMP-002558 farnesylacetone; farnesyl acetone; 5,9,13-pentadecatrien-2-one, 6,10,14-trimethyl-, (e,e)-
COMP-002787 daucosterin; daucosterol; β-sitosterol-β-d-glucoside; coriandrinol
COMP-002876 salvianolic acid b; lithospermic acid b
COMP-002878 2-hexanol
COMP-003461 aloeemodin; aloe-emodin
COMP-003462 chrysophanol
COMP-003463 emodin
COMP-003464 physcion; physcione
COMP-003537 farnesol; trans-farnesol; (e,e)-farnesol; 2,6,10-dodecatrien-1-ol, 3,7,11-trimethyl-, (e,e)-
COMP-003599 menthyl acetate
COMP-003615 octyl acetate; acetic acid, octyl ester
COMP-003639 piperitenone
COMP-004385 carvone; 2-methyl-5-(1-methylethenyl)-2-cyclohexen-1-one
COMP-004437 4-isopropyl-1,6-dimethyl-1,2,3,4,4a,7-hexahydronaphthalene; 1,4-cadinadiene; naphthalene, 1,2,3,4,6,8a-hexahydro-1-isopropyl-4,7-dimethyl-; naphthalene, 1,2,3,4,4a,7-hexahydro-1,6-dimethyl-4-(1-methylethyl)-
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Macro-nutrients


Area 河北
Edible fraction 100%
Energy 870 (Kcal)
Moisture N/A
Protein 6.8 (g)
Fat 3.9 (g)
Fiber N/A
Carbohydrates 67.6 (g)
Retinol equivalent N/A
Thiamine Tr (mg)
Riboflavin 0.4 (mg)
Niacin N/A
Vitamin E 4.69 (mg)
Vitamin A N/A
Vitamin C N/A
Carotene N/A
Sodium 18 (mg)
Calcium N/A
Iron 4.3 (mg)
Ascorbic acid N/A
Cholesterol N/A
Magnesium N/A
Zinc 1.64 (mg)
Copper 2.08 (mg)
Selenium N/A
Phosphorus 22 (mg)
Potassium 135 (mg)
Manganese 5.15 (mg)