Go back to listing foods

薄荷

Name (CN) 薄荷 (Bò he)
Synonyms (CN) 卜荷、卜可、香荷、薄苛、番荷、番荷叶、金叶薄荷、龙脑薄荷、蕃荷菜、菝蕑、吴菝蕑、南薄荷、猫儿薄荷、野薄荷、升阳菜薄苛、蔢荷、夜息药、仁丹草、见肿消、水益母、土薄荷、鱼香草、香薷草
Name (EN) Menthae Haplocalycis Herba, Herb Of Wild Mint, Mentha, Peppermint, Wild Mint, Mentha Herb
Scientific name(s) Mentha Haplocalyx Briq., Herba Menthae, Mentha Haplocalyx, Menthae Haplocalycis Herba
Used section Dry above-ground parts
Taste Spicy
Channel Tropism Induce in the lung and liver meridians.
Cold/Hot properties Cold
Group Plant [Vegetables And Products]
Origin Dried above-ground parts of Mentha haplocalyx Briq.
Function and treatment Dispersing wind-heat, clearing the head and eyes, sharpening the pharynx, penetrating the rash, draining the liver and moving Qi. Used for wind-heat colds, wind-heat at the beginning, headache, red eyes, laryngeal paralysis, mouth sores, rubella, measles, chest distension.
Origin and best harvesting period Mint is produced in most parts of China, mainly in Jiangsu, Zhejiang and Jiangxi. It grows by the side of small streams and ditches, roadsides and wetlands in the mountains, or is cultivated. In summer and autumn, when the stems and leaves are in full bloom or when the flowers are in three rounds, it is harvested on sunny days and dried in the sun or in the shade.

Related compounds

No. Name(s)
COMP-011654 cl(18:1(11z)/18:1(11z)/18:1(11z)/20:1(13z))
COMP-011655 cl(18:1(11z)/18:1(11z)/18:1(11z)/22:0)
COMP-011656 cl(18:1(11z)/18:1(11z)/18:1(11z)/22:1(13z))
COMP-011657 cl(18:1(11z)/18:1(11z)/18:2(9z,12z)/18:2(9z,12z))
COMP-011658 cl(18:1(11z)/18:1(11z)/18:2(9z,12z)/18:3(6z,9z,12z))
COMP-011659 cl(18:1(11z)/18:1(11z)/18:2(9z,12z)/18:3(9z,12z,15z))
COMP-011660 cl(18:1(11z)/18:1(11z)/18:2(9z,12z)/20:0)
COMP-011661 cl(18:1(11z)/18:1(11z)/18:2(9z,12z)/20:1(11z))
COMP-011662 cl(18:1(11z)/18:1(11z)/18:2(9z,12z)/20:1(13z))
COMP-011663 cl(18:1(11z)/18:1(11z)/18:2(9z,12z)/22:0)
COMP-011664 cl(18:1(11z)/18:1(11z)/18:2(9z,12z)/22:1(13z))
COMP-011665 cl(18:1(11z)/18:1(11z)/18:3(6z,9z,12z)/18:3(6z,9z,12z))
COMP-011666 cl(18:1(11z)/18:1(11z)/18:3(6z,9z,12z)/18:3(9z,12z,15z))
COMP-011667 cl(18:1(11z)/18:1(11z)/18:3(6z,9z,12z)/20:0)
COMP-011668 cl(18:1(11z)/18:1(11z)/18:3(6z,9z,12z)/20:1(11z))
COMP-011669 cl(18:1(11z)/18:1(11z)/18:3(6z,9z,12z)/20:1(13z))
COMP-011670 cl(18:1(11z)/18:1(11z)/18:3(6z,9z,12z)/22:0)
COMP-011671 cl(18:1(11z)/18:1(11z)/18:3(6z,9z,12z)/22:1(13z))
COMP-011672 cl(18:1(11z)/18:1(11z)/18:3(9z,12z,15z)/18:3(9z,12z,15z))
COMP-011673 cl(18:1(11z)/18:1(11z)/18:3(9z,12z,15z)/20:0)
COMP-011674 cl(18:1(11z)/18:1(11z)/18:3(9z,12z,15z)/20:1(11z))
COMP-011675 cl(18:1(11z)/18:1(11z)/18:3(9z,12z,15z)/20:1(13z))
COMP-011676 cl(18:1(11z)/18:1(11z)/18:3(9z,12z,15z)/22:0)
COMP-011677 cl(18:1(11z)/18:1(11z)/18:3(9z,12z,15z)/22:1(13z))
COMP-011678 cl(18:1(11z)/18:1(11z)/20:0/20:0)
Displaying 900 - 925 of 4138.
Page 37 of 166.

Macro-nutrients

Area 河北
Edible fraction 100%
Energy 870 (Kcal)
Moisture N/A
Protein 6.8 (g)
Fat 3.9 (g)
Fiber N/A
Carbohydrates 67.6 (g)
Retinol equivalent N/A
Thiamine Tr (mg)
Riboflavin 0.4 (mg)
Niacin N/A
Vitamin E 4.69 (mg)
Vitamin A N/A
Vitamin C N/A
Carotene N/A
Sodium 18 (mg)
Calcium N/A
Iron 4.3 (mg)
Ascorbic acid N/A
Cholesterol N/A
Magnesium N/A
Zinc 1.64 (mg)
Copper 2.08 (mg)
Selenium N/A
Phosphorus 22 (mg)
Potassium 135 (mg)
Manganese 5.15 (mg)