Name (CN) | 砂仁 (Shā rén) |
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Synonyms (CN) | 缩砂、缩砂仁、缩砂蜜、阳春砂、阳春砂仁、绿壳砂、海南砂、砂王、砂头、砂米、砂壳、土蜜砂、赛桂香 |
Name (EN) | Amomi Fructus, Villous Amomrum Fruit, Amomum Fruit, Villous Amomum Equivalent Plant, Amomum Xanthioides, Amomum Longiligulare |
Scientific name(s) | Amomum Villosum Lour., Fructus Amomi, Amomi Fructus |
Used section | Ripe fruits |
Taste | Spicy |
Channel Tropism | Induce in the spleen, stomach and kidney meridians. |
Cold/Hot properties | Warm |
Group | Plant [Fruits And Products] |
Origin | The dried ripe fruits of Yangchunsha Amomum villosum Lour. and Greenshellsha Amomum villosum Lour. var. xanthioides T. L. Wu et Senjen or Hainan sand Amomum longiligulare T. L. Wu, family Gingeraceae. |
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Function and treatment | Clearing dampness and opening the stomach, warming the spleen to stop diarrhea, regulating qi and calming the fetus. Used for dampness and turbidity obstruction, celiac disease and lack of hunger, deficiency of spleen and stomach, vomiting and diarrhea, malignant obstruction in pregnancy and fetal disturbance. |
Origin and best harvesting period | Yangchun Amomi fructus: Born in warm, humid, humus-rich ravines and shady places under forests. It is distributed in Fujian, Guangdong, Guangxi, Yunnan, and other places. It is now widely cultivated in Guangdong, Guangxi, Yunnan and other areas. Green-shelled Amomi fructus: born or cultivated in shady and humid places under forests in ravines at altitudes of 600-800 m. It is also found in the south of Yunnan. Distributed in southern Yunnan. Hainan Amomi fructus: Born in dense forests in valleys. Distributed in Hainan. Now widely cultivated in Guangdong and Hainan. Sand nuts in transplants planted 2 to 3 years after the flowering and fruit. mid and late August, when the fruit from bright red to purple-red, the seeds are dark brown and firm, broken with a strong pungent taste for mature fruit, can be harvested. |
No. | Name(s) |
COMP-003115 | acetylborneol; bornyl acetate |
COMP-003116 | quercitrin; quercetin 3-o-rhamnopyranoside; quercetin 3-rhamnoside; quercetin 3-o-rhamnoside; quercetin-3-rhamnoside; quercetin-3-o-rhamnoside |
COMP-003206 | 1-hexadecene |
COMP-003220 | beta-terpineol; cyclohexanol, 1-methyl-4-(1-methylethenyl)- |
COMP-003234 | borneol |
COMP-003259 | fenchone |
COMP-003328 | methylbenzene; toluene; methylbenzol |
COMP-003698 | linalol oxide; cis-linaloloxide |
COMP-004487 | (r)-carvone; l-carvone |
COMP-004492 | kaempferide; 3,5,7-trihydroxy-4'-methoxyflavone |
COMP-004610 | eicosane; n-eicosane |
COMP-005154 | benzoic acid |
COMP-005324 | menthol; p-menthan-3-ol |
COMP-005370 | germacrone |
COMP-005385 | (-)-menthol; menthol; menthacamphor |
COMP-005386 | (+)-neomenthol |
COMP-005414 | (+)-menthol |
COMP-005428 | l-menthyl propionate |
COMP-006386 | 1-nonadecene |
COMP-006401 | 1-octadecene |
COMP-006601 | piceid; a818955 |
COMP-007617 | alpha-santal-10-en-12-ol; alpha-santalol |
COMP-007637 | cedr-8(15)-en-9-ol |
COMP-007658 | santalol a |
COMP-007771 | stigmastanol |