余甘子
| Name (CN) | 余甘子 (Yú gān zǐ) |
|---|---|
| Synonyms (CN) | 滇橄榄、橄榄[云南.四川]、庵摩勒、庵摩落迦果、余甘果、余柑子、牛甘、油柑子、油甘、油甘果、油甘子 |
| Name (EN) | Phyllanthi Fructus, Phyllanthus Emblica, Emblic Leafflow Fruit |
| Scientific name(s) | Phyllanthus Emblica L., Fructus Phyllanthi, Phyllanthi Fructus |
| Used section | Fruits |
| Taste | Sweet、Sour、Astringent |
| Channel Tropism | Induce in the lung and stomach meridians. |
| Cold/Hot properties | Cold |
| Group | Plant [Fruits And Products] |
| Origin | The dried ripe fruit of Phyllanthus emblica L., family Euphorbiaceae. |
|---|---|
| Function and treatment | Clearing heat and cooling the blood, eliminating food and strengthening the stomach, producing body fluid and relieving cough. Used for blood heat and blood stasis, indigestion, abdominal distension, cough, sore throat and dry mouth. |
| Origin and best harvesting period | It is mainly produced in Fujian, Guangxi, Guangdong, Sichuan, Guizhou and Yunnan. The general harvesting season is from winter to the following spring, and varies slightly from place to place depending on the climate, temperature difference, and sunshine time. |