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姜黄


Name (CN) 姜黄 (Jiāng huáng)
Synonyms (CN) 黄姜、硬姜黄、色姜黄、宝鼎姜、宝鼎香、毛姜黄、黄丝郁金
Name (EN) Common Turmeric Rhizome, Turmeric, Curcuma Longa Rhizome
Scientific name(s) Curcumae Longae Rhizoma
Used section Dried Rootstock
Taste Spicy、Bitter
Channel Tropism Induce in the spleen and liver meridians.
Cold/Hot properties Warm
Group Plant [Vegetables And Products]

Origin The dried rhizome of Turmeric Curcuma Longa L., family Gingeraceae.
Function and treatment Breaking up blood and promoting circulation of Qi, promoting menstruation and relieving pain. Used for stabbing pain in the chest, chest pain, menstrual pain, obstruction of menstruation, pain in the shoulder and arm due to rheumatism, and painful drops and swellings.
Origin and best harvesting period Habitat: mostly cultivated. Occasionally wild in sunny fields with rich, loose soil. Distribution: In Jiangxi, Fujian, Taiwan, Guangdong, Guangxi, Sichuan, Yunnan and other places. The stems and leaves are harvested in winter when they are withered, washed, boiled or steamed until the heart is penetrated, dried in the sun, and the fibrous roots removed.

Related compounds


No. Name(s)
COMP-001020 germacrene
COMP-001029 pentadecanoic acid
COMP-001032 pyridoxine
COMP-001036 2-(4-methylphenyl)-2-propanol; benzenemethanol, a,a,4-trimethyl-; p-cymen-8-ol
COMP-001041 sucrose; saccharose; sugar
COMP-001043 (+)-camphene; d-camphene
COMP-001056 gamma-tocopherol; γ-tocopherol; vitamin eγ
COMP-001073 ash
COMP-001074 calcium
COMP-001075 chromium
COMP-001076 magnesium
COMP-001078 potassium
COMP-001079 sodium
COMP-001081 borane
COMP-001082 cobalt
COMP-001083 copper
COMP-001084 17alpha-ethynylestradiol
COMP-001086 manganese
COMP-001087 salicylates
COMP-001091 zinc
COMP-001103 hexadecenoic acid
COMP-001105 heptadecanoic acid; daturic acid; margaric acid
COMP-001108 pinene
COMP-001110 cis-alpha-bisabolene
COMP-001116 nerolidiol; d-nerolidol; z-nerolidol
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Macro-nutrients


Area 美国
Edible fraction 100%
Energy 1481 (Kcal)
Moisture N/A
Protein 7.8 (g)
Fat 9.9 (g)
Fiber 21.1 (g)
Carbohydrates 64.9 (g)
Retinol equivalent 0 (µg)
Thiamine 0.15 (mg)
Riboflavin 0.23 (mg)
Niacin 5.14 (mg)
Vitamin E 3.1 (mg)
Vitamin A 0 (µg)
Vitamin C 25.9 (mg)
Carotene N/A
Sodium 38 (mg)
Calcium 183(mg)
Iron 41.4 (mg)
Ascorbic acid 25.9 (mg)
Cholesterol 0 (mg)
Magnesium 193 (mg)
Zinc 4.35 (mg)
Copper N/A
Selenium N/A
Phosphorus 268 (mg)
Potassium 2525 (mg)
Manganese N/A