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蒲公英


Name (CN) 蒲公英 (Pú gōng yīng )
Synonyms (CN) 公英、卜公英、黄花地丁、通天草、黄花郎、白鼓钉、奶汁草、凫公英、金簪草、婆婆丁、鹁鸪英、蒲公丁、蒲公草、耩褥草、仆公罂、地丁、孛孛丁菜、黄花苗、黄花郎、鹁鸪英、婆婆丁、白鼓丁、黄花地丁、蒲公丁、真痰草、狗乳草、奶汁草、残飞坠、黄狗头、卜地蜈蚣、羊奶奶草、双英卜地、黄花草、古古丁
Name (EN) Mongolian Dandelion Herb, Dandelion, Taraxacum Mongolicum, Mongolian Dandelion
Scientific name(s) Taraxaci Herba, Herba Taraxaci, Taraxacum Mongolicum Hand. Mazz.
Used section Dried whole herb
Taste Bitter、Sweet
Channel Tropism Induce in the liver and stomach meridians.
Cold/Hot properties Cold
Group Plant [Vegetables And Products]

Origin The dried whole grass of Taraxacum mongolicum Hand.-Mazz. in the Asteraceae family, Taraxacum borealisinense Kitam. in the alkaline dandelion, or several plants of the same genus.
Function and treatment Clearing heat and removing toxins, subduing swellings and dispersing knots, diuretic and laxative. Used for boils and swellings, canker sores, scrofula, red eyes, sore throat, pulmonary canker, intestinal canker, damp-heat jaundice, pyorrhea and astringent pain.
Origin and best harvesting period Dandelion is widely grown in grasslands, roadsides, fields and riverbanks on mountain slopes at medium and low altitudes. It is found in most parts of the country. The flowers are harvested from spring to autumn when they first bloom, removed from impurities, washed and dried in the sun. The freshest are picked in April and May.

Related compounds


No. Name(s)
COMP-000003 cis-9,cis-12-linoleic acid; linoleic acid; 9,12-octadecadienoic acid; alpha-linoleic acid; (z,z)-9,12-octadecadienoic acid; 9,12-octadecadienoic acid (z,z)-; 9z,12z-octadecadienoic acid; 9,12-linoleic acid; cis,cis-linoleic acid
COMP-000004 β-sitosterol; beta-sitosterol; phytosterol; azuprostat; sitosterol; a840577
COMP-000005 stigmasterol
COMP-000008 β-amyrin; beta-amyrin; beta-amyrenol
COMP-000021 lanosterol
COMP-000022 lupeol
COMP-000037 riboflavine; vitamin b2; riboflavin
COMP-000039 scopoletin
COMP-000045 phenylalanine; l-(-)-phenylalanine; l-phenylalanine
COMP-000060 glucose; d-glucose
COMP-000078 linolenic acid; 9,12,15-octadecatrienoic acid; alpha-linolenic acid; 9,12,15-octadecatrienoic acid, (z,z,z)-
COMP-000097 hexadecanoic acid; palmitic acid; n-hexadecanoic acid
COMP-000113 inositol; scyllitol; inositol c; myo-inositol; myoinositol
COMP-000149 lutein; lutein ester
COMP-000156 chlorogenic acid; 3-caffeoylquinic acid; cis-chlorogenic acid; 3-o-caffeoylquinic acid; caffeoylquinic acid; 5'-caffeoyl quinic acid; 3-o-caffeoyl-d-quinic acid
COMP-000158 caffeic acid
COMP-000165 octadecanoic acid; stearic acid
COMP-000168 p-coumaric acid; 4-hydroxycinnamic acid; hydroxycinnamic acid; 4-hydroxy cinnamic acid
COMP-000169 n-heptacosane; heptacosane
COMP-000182 rutin; quercetin 3-rutinoside; rutoside; a809400; quercetin 3-o-rutinoside; rutine; vitamin p
COMP-000192 cis-p-coumaric acid
COMP-000194 apigenin
COMP-000208 gamma-sitosterol; clionasterol; phytosterol
COMP-000212 trans-ferulic acid; ferulic acid; ferulate
COMP-000216 linoelaidic acid
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Macro-nutrients


Area N/A
Edible fraction N/A
Energy 49 (Kcal)
Moisture N/A
Protein 4.8 (g)
Fat 1.1 (g)
Fiber 2.1 (g)
Carbohydrates 4.9 (g)
Retinol equivalent 84 (µg)
Thiamine 0.03 (mg)
Riboflavin 0.39 (mg)
Niacin 1.9 (mg)
Vitamin E 0.02 (mg)
Vitamin A 1225 (µg)
Vitamin C 47 (mg)
Carotene 3.1 (µg)
Sodium 76 (mg)
Calcium 216(mg)
Iron 4 (mg)
Ascorbic acid N/A
Cholesterol 0 (mg)
Magnesium 54 (mg)
Zinc 0.35 (mg)
Copper 0.44 (mg)
Selenium 0 (µg)
Phosphorus 93 (mg)
Potassium 327 (mg)
Manganese 0.58 (mg)