Name (CN) | 蒲公英 (Pú gōng yīng ) |
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Synonyms (CN) | 公英、卜公英、黄花地丁、通天草、黄花郎、白鼓钉、奶汁草、凫公英、金簪草、婆婆丁、鹁鸪英、蒲公丁、蒲公草、耩褥草、仆公罂、地丁、孛孛丁菜、黄花苗、黄花郎、鹁鸪英、婆婆丁、白鼓丁、黄花地丁、蒲公丁、真痰草、狗乳草、奶汁草、残飞坠、黄狗头、卜地蜈蚣、羊奶奶草、双英卜地、黄花草、古古丁 |
Name (EN) | Mongolian Dandelion Herb, Dandelion, Taraxacum Mongolicum, Mongolian Dandelion |
Scientific name(s) | Taraxaci Herba, Herba Taraxaci, Taraxacum Mongolicum Hand. Mazz. |
Used section | Dried whole herb |
Taste | Bitter、Sweet |
Channel Tropism | Induce in the liver and stomach meridians. |
Cold/Hot properties | Cold |
Group | Plant [Vegetables And Products] |
Origin | The dried whole grass of Taraxacum mongolicum Hand.-Mazz. in the Asteraceae family, Taraxacum borealisinense Kitam. in the alkaline dandelion, or several plants of the same genus. |
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Function and treatment | Clearing heat and removing toxins, subduing swellings and dispersing knots, diuretic and laxative. Used for boils and swellings, canker sores, scrofula, red eyes, sore throat, pulmonary canker, intestinal canker, damp-heat jaundice, pyorrhea and astringent pain. |
Origin and best harvesting period | Dandelion is widely grown in grasslands, roadsides, fields and riverbanks on mountain slopes at medium and low altitudes. It is found in most parts of the country. The flowers are harvested from spring to autumn when they first bloom, removed from impurities, washed and dried in the sun. The freshest are picked in April and May. |
Area | N/A |
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Edible fraction | N/A |
Energy | 49 (Kcal) |
Moisture | N/A |
Protein | 4.8 (g) |
Fat | 1.1 (g) |
Fiber | 2.1 (g) |
Carbohydrates | 4.9 (g) |
Retinol equivalent | 84 (µg) |
Thiamine | 0.03 (mg) |
Riboflavin | 0.39 (mg) |
Niacin | 1.9 (mg) |
Vitamin E | 0.02 (mg) |
Vitamin A | 1225 (µg) |
Vitamin C | 47 (mg) |
Carotene | 3.1 (µg) |
Sodium | 76 (mg) |
Calcium | 216(mg) |
Iron | 4 (mg) |
Ascorbic acid | N/A |
Cholesterol | 0 (mg) |
Magnesium | 54 (mg) |
Zinc | 0.35 (mg) |
Copper | 0.44 (mg) |
Selenium | 0 (µg) |
Phosphorus | 93 (mg) |
Potassium | 327 (mg) |
Manganese | 0.58 (mg) |