FoodTCM

Name (CN)	生姜 (Shēng jiāng)
Synonyms (CN)	姜根、百辣云、勾装指、因地辛、炎凉小子、鲜生姜、蜜炙姜、姜
Name (EN)	Ginger, Fresh Ginger, Zingiber Officinale, Fresh Common Ginger, Raw Ginger
Scientific name(s)	Zingiberis Rhizoma Recens
Used section	Rootstock
Taste	Spicy
Channel Tropism	Induce in the lung, spleen and stomach meridians.
Cold/Hot properties	Slightly Warm
Group	Plant [Vegetables And Products]

Origin	The fresh rhizome of the ginger plant Zingiber officinale Rosc.
Function and treatment	Dispersing cold from the surface, warming and stopping vomiting, resolving phlegm and relieving cough. Used for cold and wind, cold stomach and vomiting, cough with cold phlegm.
Origin and best harvesting period	It is produced in most parts of the country. The rhizomes are harvested between autumn and winter solstice, the leaves, roots and soil are removed and then stored in a shaded and humid place or buried in sand.

No.	Name(s)
COMP-001071	2-octanol
COMP-001073	ash
COMP-001074	calcium
COMP-001075	chromium
COMP-001076	magnesium
COMP-001078	potassium
COMP-001079	sodium
COMP-001081	borane
COMP-001082	cobalt
COMP-001083	copper
COMP-001084	17alpha-ethynylestradiol
COMP-001085	germanium
COMP-001086	manganese
COMP-001087	salicylates
COMP-001089	sugars
COMP-001090	stannane
COMP-001091	zinc
COMP-001092	fluorine
COMP-001093	gadoleic acid
COMP-001095	calamenene
COMP-001099	d-selinene
COMP-001102	shikimic acid; shikimate
COMP-001103	hexadecenoic acid
COMP-001104	decan-1-al
COMP-001105	heptadecanoic acid; daturic acid; margaric acid

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