FoodTCM

Name (CN)	生姜 (Shēng jiāng)
Synonyms (CN)	姜根、百辣云、勾装指、因地辛、炎凉小子、鲜生姜、蜜炙姜、姜
Name (EN)	Ginger, Fresh Ginger, Zingiber Officinale, Fresh Common Ginger, Raw Ginger
Scientific name(s)	Zingiberis Rhizoma Recens
Used section	Rootstock
Taste	Spicy
Channel Tropism	Induce in the lung, spleen and stomach meridians.
Cold/Hot properties	Slightly Warm
Group	Plant [Vegetables And Products]

Origin	The fresh rhizome of the ginger plant Zingiber officinale Rosc.
Function and treatment	Dispersing cold from the surface, warming and stopping vomiting, resolving phlegm and relieving cough. Used for cold and wind, cold stomach and vomiting, cough with cold phlegm.
Origin and best harvesting period	It is produced in most parts of the country. The rhizomes are harvested between autumn and winter solstice, the leaves, roots and soil are removed and then stored in a shaded and humid place or buried in sand.

No.	Name(s)
COMP-000550	alpha-caryophyllene
COMP-000551	2,4-decadienal; (2e,4e)-deca-2,4-dienal; (e,e)-2,4-decadienal; (e, e)-2,4-decadienal
COMP-000552	3,7,11-trimethyl-dodeca-2,4,6,10-tetraenal; apo-12-lycopenal
COMP-000553	gingerglycolipid c
COMP-000554	a-sesquiphellandrene
COMP-000555	2-pinanol; pinanol
COMP-000556	citropten; 5,7-dimethoxycoumarin; limettin
COMP-000557	2-pinen-4-ol; (e)-verbenol; verbenol
COMP-000558	11-paradol
COMP-000559	demethoxy-6-gingerol
COMP-000560	drg-gm1-n1-50.34-302-81-137
COMP-000561	drg-gm1-n1-8.86-136-93-121
COMP-000562	terpineol; p-menth-1-en-8-ol; alpha-terpineol; α-terpineol
COMP-000563	3-acetoxy-5-hydroxy-1-(3,4-dihydroxyphenyl)-7-(3,4-dihydroxy-5-methoxyphenyl)heptane
COMP-000564	volatile oil
COMP-000565	1-(4-hydroxy-3-methoxyphenyl)-7-(4-hydroxyphenyl)hept-4-en-3-one
COMP-000566	cubebin; (-)-cubebin
COMP-000567	4-hydroxy-3-methoxybenzenepropanal
COMP-000568	cadinene
COMP-000569	(1s,2r,4s)-(-)-borneol
COMP-000570	9,12-octadecadienal
COMP-000571	phytol
COMP-000572	hexacosanoic acid 2,3-dihydroxypropyl ester
COMP-000573	methyl diacetoxy-8-gingerdiol
COMP-000574	diaryheptanoid