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菊花


Name (CN) 菊花 (Jú huā)
Synonyms (CN) 亳菊、杭菊、滁菊、滁菊花、贡菊、白菊、杭白菊、黄菊、甘菊、池菊、女节、女华、甘精、金蕊、金精、节华、日精、女茎、更生、周盈、傅延年、阴成、甘菊、真菊、镘头菊、簪头菊、甜菊花、药菊
Name (EN) Chrysanthemi Flos, Chrysanthemum, Chrysanthemum Flower, Chrysanthemum Morifolium, Florists Chrysanthemum Flower
Scientific name(s) Chrysanthemum Morifolium Ramat, Flos Chrysanthemi, Chrysanthemum Morifolium
Used section Dried capitula
Taste Sweet、Bitter
Channel Tropism Induce in the lung and liver meridians.
Cold/Hot properties Slightly Cold
Group Plant [Vegetables And Products]

Origin The dried heads of Chrysanthemum morifolium Ramat.
Function and treatment Dispersing wind and clearing heat, calming the liver and brightening the eyes, clearing heat and detoxicating. Used for cold and flu, headache and dizziness, redness and swelling of the eyes, dizziness of the eyes, sores and canker sores.
Origin and best harvesting period Chrysanthemums are generally harvested in mid to early October, preferably around the time of frost. It is mainly produced in Hebei, Henan, Guangdong, Anhui, Jiangsu, Zhejiang, Guangdong, Guangxi, Hunan, Hubei, Sichuan, Guizhou and Yunnan. Bo chrysanthemum flowers mainly originate from Bo County, Anhui, Eddyang and Shangqiu, Henan, and are of the best quality among the medicinal chrysanthemums. Chu chrysanthemum flowers are mainly produced in Chu County, Anhui Province, and are of the best quality. Tribute chrysanthemum flowers are mainly produced in She County, Anhui (Hui Chrysanthemum) and Deqing, Zhejiang (Qing Chrysanthemum). Hang chrysanthemum flowers (white tea chrysanthemum and yellow chrysanthemum) are mainly produced in Jiaxing and Tongxiang, Zhejiang. Chrysanthemums are cultivated in warm, sunny, well-drained loamy soils or in sandy loamy soils with a high content of humus.

Related compounds


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Macro-nutrients


Area 中国
Edible fraction 100%
Energy 1013 (Kcal)
Moisture N/A
Protein 6 (g)
Fat 3.3 (g)
Fiber N/A
Carbohydrates 63 (g)
Retinol equivalent N/A
Thiamine 0.09 (mg)
Riboflavin 0.51 (mg)
Niacin 9.2 (mg)
Vitamin E 1.61 (mg)
Vitamin A N/A
Vitamin C 1 (mg)
Carotene N/A
Sodium 20 (mg)
Calcium 234(mg)
Iron 78 (mg)
Ascorbic acid 1 (mg)
Cholesterol N/A
Magnesium 256 (mg)
Zinc 2.42 (mg)
Copper 0.77 (mg)
Selenium 11.1 (µg)
Phosphorus 88 (mg)
Potassium 132 (mg)
Manganese 3.47 (mg)