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紫苏叶


Name (CN) 紫苏叶 (Zǐ sū yè)
Synonyms (CN) 苏叶、香苏叶、赤苏叶、红苏叶、桂苏叶
Name (EN) Perillae Folium, Perilla Leaf, Common Perilla Leaf Equivalent Plant: Perilla Frutescens Var Acuta
Scientific name(s) Perilla Frutescens(L.) Britt.Folium Perillae\/Perilla Leaf
Used section Dry leaves or with shoots
Taste Spicy
Channel Tropism Induce in the lung meridian.
Cold/Hot properties Warm
Group Plant [Vegetables And Products]

Origin Plants and dried ripe fruits of Perilla frutescens (L.) Britt. in the family Labiatae.
Function and treatment Lowering Qi and resolving phlegm, relieving cough and asthma, laxative and laxative. Used for coughing and asthma with phlegm congestion and constipation.
Origin and best harvesting period Widely cultivated throughout the country and found wild in the provinces south of the Yangtze River, on roadsides or beside villages. Harvested in autumn when the fruit is ripe, removing impurities.

Related compounds


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Macro-nutrients


Area 河北
Edible fraction 100%
Energy 728 (Kcal)
Moisture N/A
Protein 0.2 (g)
Fat 11.9 (g)
Fiber N/A
Carbohydrates 77 (g)
Retinol equivalent N/A
Thiamine 0.12 (mg)
Riboflavin 0.23 (mg)
Niacin N/A
Vitamin E 8.16 (mg)
Vitamin A N/A
Vitamin C N/A
Carotene N/A
Sodium 363 (mg)
Calcium 78(mg)
Iron 2.6 (mg)
Ascorbic acid N/A
Cholesterol N/A
Magnesium N/A
Zinc 2.84 (mg)
Copper 1.84 (mg)
Selenium 0.8 (µg)
Phosphorus 68 (mg)
Potassium 65 (mg)
Manganese 1.87 (mg)