Go back to listing foods

山楂


Name (CN) 山楂 (Shānzhā)
Synonyms (CN) 楂肉、山查、红果、山里红、山里果、羊球、棠球子、糖球子、酸楂、炒楂、焦楂、焦山楂、朹、檕梅、朹子、鼠查、羊梂、赤爪实、棠梂子、赤枣子、山里红果、酸枣、鼻涕团、柿樝子、山里果子、茅樝、猴樝、映山红果、海红、酸梅子、山梨、酸查
Name (EN) Crataegus Pinnatifida, Chinese Hawthorn Fruit, Chinese Hawthorn Equivalent Plant: Crataegus Pinnatifida Var Major
Scientific name(s) Crataegi Fructus
Used section Ripe fruits
Taste Sour、Sweet
Channel Tropism Induce in the spleen, stomach and liver meridians.
Cold/Hot properties Slightly Warm
Group Plant [Fruits And Products]

Origin The dried ripe fruit of Crataegus pinnatifida Bge. var. major N.E.Br. or Hawthorn Crataegus pinnatifida Bge. of the hawthorn family Rosaceae.
Function and treatment Eliminating food and strengthening the stomach; promoting the flow of Qi and dispersing blood stasis. Used for stagnation of meat and food, distention and fullness of the stomach, diarrhoea and dysentery, abdominal pain, stasis of blood and menstruation, postpartum stasis, stabbing pain in the heart and abdomen, hernia pain; hyperlipidemia. Coke Hawthorn has enhanced effect on eliminating food and inducing stagnation. For stagnation of meat and food, diarrhoea and dysentery.
Origin and best harvesting period Hawthorn is found in the northeast, north China and Jiangsu, and is mainly produced in Shandong, Henan, Hebei and Liaoning. Hawthorn flowers in May-June and frightens in September-October. Hawthorn harvesting is generally later the further east you go, mostly starting in frost, with some even delayed until early November (winter).

Related compounds


No. Name(s)
COMP-012228 cl(18:3(6z,9z,12z)/20:1(13z)/20:1(13z)/22:0)
COMP-012229 cl(18:3(6z,9z,12z)/20:1(13z)/20:1(13z)/22:1(13z))
COMP-012230 cl(18:3(6z,9z,12z)/20:1(13z)/22:0/22:0)
COMP-012231 cl(18:3(6z,9z,12z)/20:1(13z)/22:0/22:1(13z))
COMP-012232 cl(18:3(6z,9z,12z)/20:1(13z)/22:1(13z)/22:1(13z))
COMP-012233 cl(18:3(6z,9z,12z)/22:0/22:0/22:0)
COMP-012234 cl(18:3(6z,9z,12z)/22:0/22:0/22:1(13z))
COMP-012235 cl(18:3(6z,9z,12z)/22:0/22:1(13z)/22:1(13z))
COMP-012236 cl(18:3(6z,9z,12z)/22:1(13z)/22:1(13z)/22:1(13z))
COMP-012237 cl(18:3(9z,12z,15z)/18:3(9z,12z,15z)/18:3(9z,12z,15z)/18:3(9z,12z,15z))
COMP-012238 cl(18:3(9z,12z,15z)/18:3(9z,12z,15z)/18:3(9z,12z,15z)/20:0)
COMP-012239 cl(18:3(9z,12z,15z)/18:3(9z,12z,15z)/18:3(9z,12z,15z)/20:1(11z))
COMP-012240 cl(18:3(9z,12z,15z)/18:3(9z,12z,15z)/18:3(9z,12z,15z)/20:1(13z))
COMP-012241 cl(18:3(9z,12z,15z)/18:3(9z,12z,15z)/18:3(9z,12z,15z)/22:0)
COMP-012242 cl(18:3(9z,12z,15z)/18:3(9z,12z,15z)/18:3(9z,12z,15z)/22:1(13z))
COMP-012243 cl(18:3(9z,12z,15z)/18:3(9z,12z,15z)/20:0/20:0)
COMP-012244 cl(18:3(9z,12z,15z)/18:3(9z,12z,15z)/20:0/20:1(11z))
COMP-012245 cl(18:3(9z,12z,15z)/18:3(9z,12z,15z)/20:0/20:1(13z))
COMP-012246 cl(18:3(9z,12z,15z)/18:3(9z,12z,15z)/20:0/22:0)
COMP-012247 cl(18:3(9z,12z,15z)/18:3(9z,12z,15z)/20:0/22:1(13z))
COMP-012248 cl(18:3(9z,12z,15z)/18:3(9z,12z,15z)/20:1(11z)/20:1(11z))
COMP-012249 cl(18:3(9z,12z,15z)/18:3(9z,12z,15z)/20:1(11z)/20:1(13z))
COMP-012250 cl(18:3(9z,12z,15z)/18:3(9z,12z,15z)/20:1(11z)/22:0)
COMP-012251 cl(18:3(9z,12z,15z)/18:3(9z,12z,15z)/20:1(11z)/22:1(13z))
COMP-012252 cl(18:3(9z,12z,15z)/18:3(9z,12z,15z)/20:1(13z)/20:1(13z))
Displaying 1450 - 1475 of 4188.
Page 59 of 168.

Macro-nutrients


Area N/A
Edible fraction 76%
Energy 95 (Kcal)
Moisture 73 (g)
Protein 0.5 (g)
Fat 0.6 (g)
Fiber 3.1 (g)
Carbohydrates 22 (g)
Retinol equivalent 17 (µg)
Thiamine 0.02 (mg)
Riboflavin 0.02 (mg)
Niacin 0.4 (mg)
Vitamin E 7.32 (mg)
Vitamin A N/A
Vitamin C N/A
Carotene N/A
Sodium 5.4 (mg)
Calcium 52(mg)
Iron 0.9 (mg)
Ascorbic acid 53 (mg)
Cholesterol N/A
Magnesium N/A
Zinc N/A
Copper N/A
Selenium N/A
Phosphorus N/A
Potassium N/A
Manganese N/A