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山楂

Name (CN) 山楂 (Shānzhā)
Synonyms (CN) 楂肉、山查、红果、山里红、山里果、羊球、棠球子、糖球子、酸楂、炒楂、焦楂、焦山楂、朹、檕梅、朹子、鼠查、羊梂、赤爪实、棠梂子、赤枣子、山里红果、酸枣、鼻涕团、柿樝子、山里果子、茅樝、猴樝、映山红果、海红、酸梅子、山梨、酸查
Name (EN) Crataegus Pinnatifida, Chinese Hawthorn Fruit, Chinese Hawthorn Equivalent Plant: Crataegus Pinnatifida Var Major
Scientific name(s) Crataegi Fructus
Used section Ripe fruits
Taste Sour、Sweet
Channel Tropism Induce in the spleen, stomach and liver meridians.
Cold/Hot properties Slightly Warm
Group Plant [Fruits And Products]
Origin The dried ripe fruit of Crataegus pinnatifida Bge. var. major N.E.Br. or Hawthorn Crataegus pinnatifida Bge. of the hawthorn family Rosaceae.
Function and treatment Eliminating food and strengthening the stomach; promoting the flow of Qi and dispersing blood stasis. Used for stagnation of meat and food, distention and fullness of the stomach, diarrhoea and dysentery, abdominal pain, stasis of blood and menstruation, postpartum stasis, stabbing pain in the heart and abdomen, hernia pain; hyperlipidemia. Coke Hawthorn has enhanced effect on eliminating food and inducing stagnation. For stagnation of meat and food, diarrhoea and dysentery.
Origin and best harvesting period Hawthorn is found in the northeast, north China and Jiangsu, and is mainly produced in Shandong, Henan, Hebei and Liaoning. Hawthorn flowers in May-June and frightens in September-October. Hawthorn harvesting is generally later the further east you go, mostly starting in frost, with some even delayed until early November (winter).

Related compounds

No. Name(s)
COMP-011953 cl(18:1(9z)/18:3(6z,9z,12z)/18:3(6z,9z,12z)/20:1(13z))
COMP-011954 cl(18:1(9z)/18:3(6z,9z,12z)/18:3(6z,9z,12z)/22:0)
COMP-011955 cl(18:1(9z)/18:3(6z,9z,12z)/18:3(6z,9z,12z)/22:1(13z))
COMP-011956 cl(18:1(9z)/18:3(6z,9z,12z)/18:3(9z,12z,15z)/18:3(9z,12z,15z))
COMP-011957 cl(18:1(9z)/18:3(6z,9z,12z)/18:3(9z,12z,15z)/20:0)
COMP-011958 cl(18:1(9z)/18:3(6z,9z,12z)/18:3(9z,12z,15z)/20:1(11z))
COMP-011959 cl(18:1(9z)/18:3(6z,9z,12z)/18:3(9z,12z,15z)/20:1(13z))
COMP-011960 cl(18:1(9z)/18:3(6z,9z,12z)/18:3(9z,12z,15z)/22:0)
COMP-011961 cl(18:1(9z)/18:3(6z,9z,12z)/18:3(9z,12z,15z)/22:1(13z))
COMP-011962 cl(18:1(9z)/18:3(6z,9z,12z)/20:0/20:0)
COMP-011963 cl(18:1(9z)/18:3(6z,9z,12z)/20:0/20:1(11z))
COMP-011964 cl(18:1(9z)/18:3(6z,9z,12z)/20:0/20:1(13z))
COMP-011965 cl(18:1(9z)/18:3(6z,9z,12z)/20:0/22:0)
COMP-011966 cl(18:1(9z)/18:3(6z,9z,12z)/20:0/22:1(13z))
COMP-011967 cl(18:1(9z)/18:3(6z,9z,12z)/20:1(11z)/20:1(11z))
COMP-011968 cl(18:1(9z)/18:3(6z,9z,12z)/20:1(11z)/20:1(13z))
COMP-011969 cl(18:1(9z)/18:3(6z,9z,12z)/20:1(11z)/22:0)
COMP-011970 cl(18:1(9z)/18:3(6z,9z,12z)/20:1(11z)/22:1(13z))
COMP-011971 cl(18:1(9z)/18:3(6z,9z,12z)/20:1(13z)/20:1(13z))
COMP-011972 cl(18:1(9z)/18:3(6z,9z,12z)/20:1(13z)/22:0)
COMP-011973 cl(18:1(9z)/18:3(6z,9z,12z)/20:1(13z)/22:1(13z))
COMP-011974 cl(18:1(9z)/18:3(6z,9z,12z)/22:0/22:0)
COMP-011975 cl(18:1(9z)/18:3(6z,9z,12z)/22:0/22:1(13z))
COMP-011976 cl(18:1(9z)/18:3(6z,9z,12z)/22:1(13z)/22:1(13z))
COMP-011977 cl(18:1(9z)/18:3(9z,12z,15z)/18:3(9z,12z,15z)/18:3(9z,12z,15z))
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Macro-nutrients

Area N/A
Edible fraction 76%
Energy 95 (Kcal)
Moisture 73 (g)
Protein 0.5 (g)
Fat 0.6 (g)
Fiber 3.1 (g)
Carbohydrates 22 (g)
Retinol equivalent 17 (µg)
Thiamine 0.02 (mg)
Riboflavin 0.02 (mg)
Niacin 0.4 (mg)
Vitamin E 7.32 (mg)
Vitamin A N/A
Vitamin C N/A
Carotene N/A
Sodium 5.4 (mg)
Calcium 52(mg)
Iron 0.9 (mg)
Ascorbic acid 53 (mg)
Cholesterol N/A
Magnesium N/A
Zinc N/A
Copper N/A
Selenium N/A
Phosphorus N/A
Potassium N/A
Manganese N/A