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山楂

Name (CN) 山楂 (Shānzhā)
Synonyms (CN) 楂肉、山查、红果、山里红、山里果、羊球、棠球子、糖球子、酸楂、炒楂、焦楂、焦山楂、朹、檕梅、朹子、鼠查、羊梂、赤爪实、棠梂子、赤枣子、山里红果、酸枣、鼻涕团、柿樝子、山里果子、茅樝、猴樝、映山红果、海红、酸梅子、山梨、酸查
Name (EN) Crataegus Pinnatifida, Chinese Hawthorn Fruit, Chinese Hawthorn Equivalent Plant: Crataegus Pinnatifida Var Major
Scientific name(s) Crataegi Fructus
Used section Ripe fruits
Taste Sour、Sweet
Channel Tropism Induce in the spleen, stomach and liver meridians.
Cold/Hot properties Slightly Warm
Group Plant [Fruits And Products]
Origin The dried ripe fruit of Crataegus pinnatifida Bge. var. major N.E.Br. or Hawthorn Crataegus pinnatifida Bge. of the hawthorn family Rosaceae.
Function and treatment Eliminating food and strengthening the stomach; promoting the flow of Qi and dispersing blood stasis. Used for stagnation of meat and food, distention and fullness of the stomach, diarrhoea and dysentery, abdominal pain, stasis of blood and menstruation, postpartum stasis, stabbing pain in the heart and abdomen, hernia pain; hyperlipidemia. Coke Hawthorn has enhanced effect on eliminating food and inducing stagnation. For stagnation of meat and food, diarrhoea and dysentery.
Origin and best harvesting period Hawthorn is found in the northeast, north China and Jiangsu, and is mainly produced in Shandong, Henan, Hebei and Liaoning. Hawthorn flowers in May-June and frightens in September-October. Hawthorn harvesting is generally later the further east you go, mostly starting in frost, with some even delayed until early November (winter).

Related compounds

No. Name(s)
COMP-011903 cl(18:1(9z)/18:1(9z)/20:1(11z)/20:1(11z))
COMP-011904 cl(18:1(9z)/18:1(9z)/20:1(11z)/20:1(13z))
COMP-011905 cl(18:1(9z)/18:1(9z)/20:1(11z)/22:0)
COMP-011906 cl(18:1(9z)/18:1(9z)/20:1(11z)/22:1(13z))
COMP-011907 cl(18:1(9z)/18:1(9z)/20:1(13z)/20:1(13z))
COMP-011908 cl(18:1(9z)/18:1(9z)/20:1(13z)/22:0)
COMP-011909 cl(18:1(9z)/18:1(9z)/20:1(13z)/22:1(13z))
COMP-011910 cl(18:1(9z)/18:1(9z)/22:0/22:0)
COMP-011911 cl(18:1(9z)/18:1(9z)/22:0/22:1(13z))
COMP-011912 cl(18:1(9z)/18:1(9z)/22:1(13z)/22:1(13z))
COMP-011913 cl(18:1(9z)/18:2(9z,12z)/18:2(9z,12z)/18:2(9z,12z))
COMP-011914 cl(18:1(9z)/18:2(9z,12z)/18:2(9z,12z)/18:3(6z,9z,12z))
COMP-011915 cl(18:1(9z)/18:2(9z,12z)/18:2(9z,12z)/18:3(9z,12z,15z))
COMP-011916 cl(18:1(9z)/18:2(9z,12z)/18:2(9z,12z)/20:0)
COMP-011917 cl(18:1(9z)/18:2(9z,12z)/18:2(9z,12z)/20:1(11z))
COMP-011918 cl(18:1(9z)/18:2(9z,12z)/18:2(9z,12z)/20:1(13z))
COMP-011919 cl(18:1(9z)/18:2(9z,12z)/18:2(9z,12z)/22:0)
COMP-011920 cl(18:1(9z)/18:2(9z,12z)/18:2(9z,12z)/22:1(13z))
COMP-011921 cl(18:1(9z)/18:2(9z,12z)/18:3(6z,9z,12z)/18:3(6z,9z,12z))
COMP-011922 cl(18:1(9z)/18:2(9z,12z)/18:3(6z,9z,12z)/18:3(9z,12z,15z))
COMP-011923 cl(18:1(9z)/18:2(9z,12z)/18:3(6z,9z,12z)/20:0)
COMP-011924 cl(18:1(9z)/18:2(9z,12z)/18:3(6z,9z,12z)/20:1(11z))
COMP-011925 cl(18:1(9z)/18:2(9z,12z)/18:3(6z,9z,12z)/20:1(13z))
COMP-011926 cl(18:1(9z)/18:2(9z,12z)/18:3(6z,9z,12z)/22:0)
COMP-011927 cl(18:1(9z)/18:2(9z,12z)/18:3(6z,9z,12z)/22:1(13z))
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Macro-nutrients

Area N/A
Edible fraction 76%
Energy 95 (Kcal)
Moisture 73 (g)
Protein 0.5 (g)
Fat 0.6 (g)
Fiber 3.1 (g)
Carbohydrates 22 (g)
Retinol equivalent 17 (µg)
Thiamine 0.02 (mg)
Riboflavin 0.02 (mg)
Niacin 0.4 (mg)
Vitamin E 7.32 (mg)
Vitamin A N/A
Vitamin C N/A
Carotene N/A
Sodium 5.4 (mg)
Calcium 52(mg)
Iron 0.9 (mg)
Ascorbic acid 53 (mg)
Cholesterol N/A
Magnesium N/A
Zinc N/A
Copper N/A
Selenium N/A
Phosphorus N/A
Potassium N/A
Manganese N/A