Name (CN) | 枸杞子 (Gǒuqǐ zǐ) |
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Synonyms (CN) | 杞子、枸杞、甘枸杞、西枸杞、中宁枸杞、枣王、枣枸、杞忌、杞果、贡果、甘杞子、地谷子、苟起子、狗奶子、枸杞豆、枸杞果、枸茄茄 |
Name (EN) | Babury Wolfberry Fruit, Lycii Fructus |
Scientific name(s) | Lycii Fructus, Lycium Barbarum L. |
Used section | Ripe Fruit |
Taste | Sweet |
Channel Tropism | Induce in the liver and kidney meridians. |
Cold/Hot properties | Moderate |
Group | Plant [Fruits And Products] |
Origin | The dried, ripe fruit of Lycium barbarum L., family Solanaceae. |
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Function and treatment | Nourishing the liver and kidney, benefiting the essence and brightening the eyes. Used for deficiency of sperm, soreness of the waist and knees, dizziness and tinnitus, impotence and spermatorrhea, internal heat and thirst, blood deficiency and yellowing, and dimming of the eyes. |
Origin and best harvesting period | The Lycium barbarum is found in Ningxia, Xinjiang, Qinghai, Gansu, Inner Mongolia, Heilongjiang, Jilin, Liaoning, Hebei, Shanxi, Shaanxi, southern Gansu and the provinces of Southwest, Central, South and East China. The general harvesting season is in summer and autumn, and varies slightly from region to region depending on climate, temperature differences and sunshine hours. It is often found on mountain slopes, wastelands, hilly areas, saline lands, roadsides and beside villages and houses. |
Area | 中国 |
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Edible fraction | 98% |
Energy | 1079 (Kcal) |
Moisture | N/A |
Protein | 13.9 (g) |
Fat | 1.5 (g) |
Fiber | N/A |
Carbohydrates | 64.1 (g) |
Retinol equivalent | 1625 (µg) |
Thiamine | 0.35 (mg) |
Riboflavin | 0.46 (mg) |
Niacin | 4 (mg) |
Vitamin E | 1.86 (mg) |
Vitamin A | 1625 (µg) |
Vitamin C | 48 (mg) |
Carotene | N/A |
Sodium | 252 (mg) |
Calcium | 60(mg) |
Iron | 5.4 (mg) |
Ascorbic acid | 48 (mg) |
Cholesterol | N/A |
Magnesium | 96 (mg) |
Zinc | 1.48 (mg) |
Copper | 0.98 (mg) |
Selenium | 13.2 (µg) |
Phosphorus | 209 (mg) |
Potassium | 434 (mg) |
Manganese | 0.87 (mg) |