FoodTCM

maltodextrin

Name(s)	maltodextrin
Scientific name(s)
Formula	(C12H22O11)N
Molecular mass
IUPAC name	(2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-{[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy}oxane-3,4,5-triol
INCHI	InChI=1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11+,12-/m1/s1
SMILE	OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O
CAS ID	9050-36-6
PubChem ID	439341
DrugBank ID	Not available
CHEBI ID	Not available

Description	Nonsweet nutritive food additive used as a reduced calorie fat replacementand is) also used as a stabiliser, thickener and encapsulating agent in food products_x000D_ _x000D_ Maltodextrin is a polysaccharide that is used as a food additive. It is hydrolysate produced from starch and is usually found as a creamy-white hygroscopic spraydried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless. Maltodextrin is found in many foods, some of which are yellow pond-lily, pecan nut, tea, and celery leaves.

Description

Nonsweet nutritive food additive used as a reduced calorie fat replacementand is) also used as a stabiliser, thickener and encapsulating agent in food products_x000D_ _x000D_ Maltodextrin is a polysaccharide that is used as a food additive. It is hydrolysate produced from starch and is usually found as a creamy-white hygroscopic spraydried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless. Maltodextrin is found in many foods, some of which are yellow pond-lily, pecan nut, tea, and celery leaves.