Name(s) | 1-18:1-2-18:3-phosphatidylcholine |
---|---|
Scientific name(s) | |
Formula | C44H80NO8P |
Molecular mass | 782.0817 |
IUPAC name | Not available |
INCHI | InChI=1S/C44H80NO8P/c1-6-8-10-12-14-16-18-20-22-24-26-28-30-32-34-36-43(46)50-40-42(41-52-54(48,49)51-39-38-45(3,4)5)53-44(47)37-35-33-31-29-27-25-23-21-19-17-15-13-11-9-7-2/h9,11,15,17,20-23,42H,6-8,10,12-14,16,18-19,24-41H2,1-5H3/b11-9-,17-15-,22-20-,23-21-/t42-/m1/s1 |
SMILE | CCCCCCCC\C=C/CCCCCCCC(=O)OC[C@]([H])(COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/C\C=C/CC |
CAS ID | Not available |
PubChem ID | Not available |
DrugBank ID | Not available |
CHEBI ID | Not available |
Description | 1-18:1-2-18:3-phosphatidylcholine is also known as gpcho(18:1/18:3) or phosphatidylcholine(18:1/18:3). 1-18:1-2-18:3-phosphatidylcholine is practically insoluble (in water) and a moderately acidic compound (based on its pKa). 1-18:1-2-18:3-phosphatidylcholine can be found in a number of food items such as ohelo berry, rubus (blackberry, raspberry), poppy, and sweet basil, which makes 1-18:1-2-18:3-phosphatidylcholine a potential biomarker for the consumption of these food products. 1-18:1-2-18:3-phosphatidylcholine can be found primarily in blood, saliva, and urine, as well as throughout all human tissues. In humans, 1-18:1-2-18:3-phosphatidylcholine is involved in a couple of metabolic pathways, which include phosphatidylcholine biosynthesis PC(18:1(9Z)/18:3(9Z,12Z,15Z)) and phosphatidylethanolamine biosynthesis PE(18:1(9Z)/18:3(9Z,12Z,15Z)). |
---|