FoodTCM

pancrelipase

Name(s)	pancrelipase
Scientific name(s)	endothal-disodium; 13114-29-9; sodium demethylcantharidate; aguathol; disodium endothall; sodium 7-oxabicyclo[2.2.1]heptane-2,3-dicarboxylate
Formula	C8H8NA2O5
Molecular mass	230.127
IUPAC name	disodium;7-oxabicyclo[2.2.1]heptane-2,3-dicarboxylate
INCHI	InChI=1S/C8H10O5.2Na/c9-7(10)5-3-1-2-4(13-3)6(5)8(11)12;;/h3-6H,1-2H2,(H,9,10)(H,11,12);;/q;2*+1/p-2
SMILE	[Na+].[Na+].[O-]C(=O)C1C2CCC(O2)C1C([O-])=O
CAS ID	129-67-9; 9001-62-1
PubChem ID	8519
DrugBank ID	Not available
CHEBI ID	Not available

Description	Food additive and processing agent. Production by controlled fermentation of Aspergillus niger. Found in milk and milk products. It is used in food processing for flavour improvement, e.g. in cheese_x000D_ _x000D_ Pancrelipase is a form of enzyme therapy for the treatment of various digestive disorders, primarily exocrine pancreatic insufficiency. It is a mixture of three digestive enzymes, amylase, trypsin, and lipase, which are normally produced by the pancreas. Pancrelipase is a form of pancreatin having a elevated content of lipase.

Description

Food additive and processing agent. Production by controlled fermentation of Aspergillus niger. Found in milk and milk products. It is used in food processing for flavour improvement, e.g. in cheese_x000D_ _x000D_ Pancrelipase is a form of enzyme therapy for the treatment of various digestive disorders, primarily exocrine pancreatic insufficiency. It is a mixture of three digestive enzymes, amylase, trypsin, and lipase, which are normally produced by the pancreas. Pancrelipase is a form of pancreatin having a elevated content of lipase.