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caryophyllenol; beta-caryophyllene alcohol


Name(s) caryophyllenol; beta-caryophyllene alcohol
Scientific name(s) caryophyllenol; caryolan-1-ol; 4,4,8-trimethyltricyclo[6.3.1.02,5]dodecan-1-ol; tricyclo[6.3.1.02,5]dodecan-1-ol, 4,4,8-trimethyl-, (1r,2s,5r,8s)-; beta-caryolan-1-ol; spectrum_000678
Formula C15H26O
Molecular mass 222.372
IUPAC name 4,4,8-trimethyltricyclo[6.3.1.02,5]dodecan-1-ol
INCHI Not available
SMILE CC1(C)CC2C1CCC1(C)CCCC2(O)C1
CAS ID 472-97-9
PubChem ID 61125
DrugBank ID Not available
CHEBI ID Not available
Description Constituent of grapefruit juice, pimento berry, Korean chamchwi and the essential oils of Palmarosa, peppermint, clove, hop, pepper, bergamot and Sicilian sumac fruit (Rhus coriaria). Flavouring ingredient either alone or together with a-Caryophyllene alcohol <ht>KFS99-I</ht>. beta-Caryophyllene alcohol is found in many foods, some of which are citrus, pepper (spice), fruits, and herbs and spices.