Name(s) | caryophyllenol; beta-caryophyllene alcohol |
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Scientific name(s) | caryophyllenol; caryolan-1-ol; 4,4,8-trimethyltricyclo[6.3.1.02,5]dodecan-1-ol; tricyclo[6.3.1.02,5]dodecan-1-ol, 4,4,8-trimethyl-, (1r,2s,5r,8s)-; beta-caryolan-1-ol; spectrum_000678 |
Formula | C15H26O |
Molecular mass | 222.372 |
IUPAC name | 4,4,8-trimethyltricyclo[6.3.1.02,5]dodecan-1-ol |
INCHI | Not available |
SMILE | CC1(C)CC2C1CCC1(C)CCCC2(O)C1 |
CAS ID | 472-97-9 |
PubChem ID | 61125 |
DrugBank ID | Not available |
CHEBI ID | Not available |
Description | Constituent of grapefruit juice, pimento berry, Korean chamchwi and the essential oils of Palmarosa, peppermint, clove, hop, pepper, bergamot and Sicilian sumac fruit (Rhus coriaria). Flavouring ingredient either alone or together with a-Caryophyllene alcohol <ht>KFS99-I</ht>. beta-Caryophyllene alcohol is found in many foods, some of which are citrus, pepper (spice), fruits, and herbs and spices. |
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