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cyanidin 3-(2g-glucosylrutinoside)


Name(s) cyanidin 3-(2g-glucosylrutinoside)
Scientific name(s)
Formula C33H41O20
Molecular mass 757.6666
IUPAC name 3-[(4,5-dihydroxy-3-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-6-{[(3,4,5-trihydroxy-6-methyloxan-2-yl)oxy]methyl}oxan-2-yl)oxy]-2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-1??-chromen-1-ylium
INCHI InChI=1S/C33H40O20/c1-10-21(39)24(42)27(45)31(48-10)47-9-20-23(41)26(44)30(53-32-28(46)25(43)22(40)19(8-34)51-32)33(52-20)50-18-7-13-15(37)5-12(35)6-17(13)49-29(18)11-2-3-14(36)16(38)4-11/h2-7,10,19-28,30-34,39-46H,8-9H2,1H3,(H3-,35,36,37,38)/p+1
SMILE CC1OC(OCC2OC(OC3=CC4=C(O)C=C(O)C=C4[O+]=C3C3=CC=C(O)C(O)=C3)C(OC3OC(CO)C(O)C(O)C3O)C(O)C2O)C(O)C(O)C1O
CAS ID 55028-57-4
PubChem ID 56671053
DrugBank ID Not available
CHEBI ID Not available
Description Isolated from redcurrant berries (Ribes rubrum). Cyanidin 3-(2G-glucosylrutinoside) is found in many foods, some of which are lowbush blueberry, sour cherry, purple mangosteen, and blackcurrant.