FoodTCM

diphenylamine

Name(s)	diphenylamine
Scientific name(s)	n-phenylaniline; n-phenylbenzenamine; n,n-diphenylamine; anilinobenzene; benzenamine, n-phenyl-; phenylaniline
Formula	C12H11N
Molecular mass	169.22
IUPAC name	N-phenylaniline
INCHI	Not available
SMILE	N(C1=CC=CC=C1)C1=CC=CC=C1
CAS ID	122-39-4
PubChem ID	11487
DrugBank ID	Not available
CHEBI ID	4640

Description	It is used for control of superficial scald in stored apples Diphenylamine is the organic compound with the formula (C6H5)2NH. It is a colourless solid, but samples are often yellow due to oxidized impurities.; It is a weak base, with a KB of 10?14. With strong acids, it forms the water soluble salt. Diphenylamine is found in many foods, some of which are wild celery, tea, lemon, and garden onion.

Description

It is used for control of superficial scald in stored apples Diphenylamine is the organic compound with the formula (C6H5)2NH. It is a colourless solid, but samples are often yellow due to oxidized impurities.; It is a weak base, with a KB of 10?14. With strong acids, it forms the water soluble salt. Diphenylamine is found in many foods, some of which are wild celery, tea, lemon, and garden onion.