| Name(s) | 5-nonadecyl-1,3-benzenediol |
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| Scientific name(s) | 5-nonadecylresorcinol; 5-nonadecylbenzene-1,3-diol; 5-(n-nonadecyl)resorcinol; 5-n-nonadecylresorcinol; 1,3-dihydroxy-5-nonadecylbenzene; schembl2178058 |
| Formula | C25H44O2 |
| Molecular mass | 376.6 |
| IUPAC name | 5-nonadecylbenzene-1,3-diol |
| INCHI | Not available |
| SMILE | CCCCCCCCCCCCCCCCCCCC1=CC(O)=CC(O)=C1 |
| CAS ID | 35176-46-6 |
| PubChem ID | 161858 |
| DrugBank ID | Not available |
| CHEBI ID | Not available |
| Description | Constituent of wheat bran. 5-Nonadecyl-1,3-benzenediol is found in many foods, some of which are common wheat, pasta, wheat bread, and oat. |
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