1-penten-3-ol; ethyl vinyl carbinol
| Name(s) | 1-penten-3-ol; ethyl vinyl carbinol |
|---|---|
| Scientific name(s) | 1-penten-3-ol; pent-1-en-3-ol; vinyl ethyl carbinol; 1-pentene-3-ol; 1-ethylallyl alcohol; alpha-ethylallyl alcohol |
| Formula | C5H10O |
| Molecular mass | 86.134 |
| IUPAC name | pent-1-en-3-ol |
| INCHI | InChI=1S/C5H10O/c1-3-5(6)4-2/h3,5-6H,1,4H2,2H3 |
| SMILE | CCC(O)C=C |
| CAS ID | 616-25-1 |
| PubChem ID | 12020 |
| DrugBank ID | Not available |
| CHEBI ID | Not available |
| Description | Isolated from soya (Glycine max), banana, orange juice or peel oil, raspberries, asparagus, shallot, crispbread, smoked fatty fish, scallops, roasted peanut, black and green tea (Thea sinensis) and other foods. Flavouring ingredient. 1-Penten-3-ol is found in many foods, some of which are pulses, sweet bay, blackcurrant, and kohlrabi. |
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