flavonoids
| Name(s) | flavonoids |
|---|---|
| Scientific name(s) | |
| Formula | C15H12O2 |
| Molecular mass | 224.2546 |
| IUPAC name | Not available |
| INCHI | InChI=1S/C15H12O2/c16-13-10-15(11-6-2-1-3-7-11)17-14-9-5-4-8-12(13)14/h1-9,15H,10H2 |
| SMILE | O=C1CC(OC2=CC=CC=C12)C1=CC=CC=C1 |
| CAS ID | 487-26-3 |
| PubChem ID | Not available |
| DrugBank ID | Not available |
| CHEBI ID | 47916 |
| Description | Flavonoids (or bioflavonoids) (from the Latin word flavus meaning yellow), also collectively known as Vitamin P and citrin, are a class of plant secondary metabolites or yellow pigments having a structure similar to that of flavones. Flavonoids is found in many foods, some of which are blackcurrant, wild celery, rose hip, and turmeric. |
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