flavonol; 3-hydroxyflavone
| Name(s) | flavonol; 3-hydroxyflavone |
|---|---|
| Scientific name(s) | flavonol; 3-hydroxy-2-phenyl-4h-chromen-4-one; flavon-3-ol; 4h-1-benzopyran-4-one, 3-hydroxy-2-phenyl-; 3-hydroxy-2-phenylchromone; flavone, 3-hydroxy- |
| Formula | C15H10O3 |
| Molecular mass | 238.242 |
| IUPAC name | 3-hydroxy-2-phenylchromen-4-one |
| INCHI | InChI=1S/C15H10O3/c16-13-11-8-4-5-9-12(11)18-15(14(13)17)10-6-2-1-3-7-10/h1-9,17H |
| SMILE | OC1=C(OC2=CC=CC=C2C1=O)C1=CC=CC=C1 |
| CAS ID | 577-85-5 |
| PubChem ID | 11349 |
| DrugBank ID | Not available |
| CHEBI ID | 5078 |
| Description | Constituent of cabbage. 3-Hydroxyflavone is found in many foods, some of which are red raspberry, brassicas, papaya, and pomegranate. |
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