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n-heneicosane; heneicosane; henicosane


Name(s) n-heneicosane; heneicosane; henicosane
Scientific name(s) heneicosane; henicosane; eicosane, methyl-; unii-i93s5u5dmp; i93s5u5dmp; ch3-[ch2]19-ch3
Formula C21H44
Molecular mass 296.5741
IUPAC name henicosane
INCHI InChI=1S/C21H44/c1-3-5-7-9-11-13-15-17-19-21-20-18-16-14-12-10-8-6-4-2/h3-21H2,1-2H3
SMILE CCCCCCCCCCCCCCCCCCCCC
CAS ID 629-94-7
PubChem ID 12403
DrugBank ID Not available
CHEBI ID Not available
Description Heneicosane, also known as ch3-[ch2]19-ch3, is a member of the class of compounds known as alkanes. Alkanes are acyclic branched or unbranched hydrocarbons having the general formula CnH2n+2 , and therefore consisting entirely of hydrogen atoms and saturated carbon atoms. Thus, heneicosane is considered to be a hydrocarbon lipid molecule. Heneicosane is an alkane and waxy tasting compound and can be found in a number of food items such as orange bell pepper, yellow bell pepper, lemon balm, and pepper (c. annuum), which makes heneicosane a potential biomarker for the consumption of these food products. Heneicosane can be found primarily in saliva. The term higher alkanes is sometimes used literally as "alkanes with a higher number of carbon atoms". One definition distinguishes the higher alkanes as the n-alkanes that are solid under natural conditions .