FoodTCM

beta-terpineol; cyclohexanol, 1-methyl-4-(1-methylethenyl)-

Name(s)	beta-terpineol; cyclohexanol, 1-methyl-4-(1-methylethenyl)-
Scientific name(s)	p-menth-8-en-1-ol; cis-beta-terpineol; trans-beta-terpineol; cyclohexanol, 1-methyl-4-(1-methylethenyl)-; 1-methyl-4-(1-methylethenyl)cyclohexanol; 1-methyl-4-(1-methylvinyl)cyclohexan-1-ol
Formula	C10H18O
Molecular mass	154.253
IUPAC name	1-methyl-4-prop-1-en-2-ylcyclohexan-1-ol
INCHI	InChI=1S/C10H18O/c1-8(2)9-4-6-10(3,11)7-5-9/h9,11H,1,4-7H2,2-3H3
SMILE	CC(=C)C1CCC(C)(O)CC1
CAS ID	138-87-4
PubChem ID	8748
DrugBank ID	Not available
CHEBI ID	Not available

Description	Flavouring ingredient_x000D_ _x000D_ Terpineol is a naturally occurring monoterpene alcohol that has been isolated from a variety of sources such as cajuput oil, pine oil, and petitgrain oil. There are three isomers, alpha-, beta-, and gamma-terpineol, the last two differing only by the location of the double bond. Terpineol is usually a mixture of these isomers with alpha-terpineol as the major constituent. beta-Terpineol is found in many foods, some of which are cardamom, nutmeg, cloves, and common thyme.

Description

Flavouring ingredient_x000D_ _x000D_ Terpineol is a naturally occurring monoterpene alcohol that has been isolated from a variety of sources such as cajuput oil, pine oil, and petitgrain oil. There are three isomers, alpha-, beta-, and gamma-terpineol, the last two differing only by the location of the double bond. Terpineol is usually a mixture of these isomers with alpha-terpineol as the major constituent. beta-Terpineol is found in many foods, some of which are cardamom, nutmeg, cloves, and common thyme.