FoodTCM

resveratrol; (e)-resveratrol; trans-resveratrol

Name(s)	resveratrol; (e)-resveratrol; trans-resveratrol
Scientific name(s)	3,; resveratrol; trans-resveratrol; 3,4',5-trihydroxystilbene; 3,5,4'-trihydroxystilbene; (e)-5-(4-hydroxystyryl)benzene-1,3-diol; 5-[(e)-2-(4-hydroxyphenyl)ethenyl]benzene-1,3-diol
Formula	C14H12O3
Molecular mass	228.247
IUPAC name	5-[(e)-2-(4-hydroxyphenyl)ethenyl]benzene-1,3-diol
INCHI	InChI=1S/C14H12O3/c15-12-5-3-10(4-6-12)1-2-11-7-13(16)9-14(17)8-11/h1-9,15-17H/b2-1+
SMILE	OC1=CC=C(\C=C\C2=CC(O)=CC(O)=C2)C=C1
CAS ID	501-36-0
PubChem ID	445154
DrugBank ID	DB02709
CHEBI ID	27881

Description	Phytoalexin from the wine grape (Vitis vinifera) and peanut (Arachis hypogaea). Resveratrol in red wines has been postulated to be associated with beneficial health effects. Nutriceutical with a positive influence on blood lipid profile. Resveratrol is a biomarker for the consumption of grapes and raisins._x000D_ . (E)-Resveratrol is found in many foods, some of which are pepper (c. pubescens), pear, oval-leaf huckleberry, and common buckwheat.

Description

Phytoalexin from the wine grape (Vitis vinifera) and peanut (Arachis hypogaea). Resveratrol in red wines has been postulated to be associated with beneficial health effects. Nutriceutical with a positive influence on blood lipid profile. Resveratrol is a biomarker for the consumption of grapes and raisins._x000D_ . (E)-Resveratrol is found in many foods, some of which are pepper (c. pubescens), pear, oval-leaf huckleberry, and common buckwheat.