Name(s) | linalyl acetate; bergamiol; 1,6-octadien-3-ol, 3,7-dimethyl-, acetate |
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Scientific name(s) | |
Formula | C12H20O2 |
Molecular mass | 196.29 |
IUPAC name | 3,7-dimethylocta-1,6-dien-3-yl acetate |
INCHI | InChI=1S/C12H20O2/c1-6-12(5,14-11(4)13)9-7-8-10(2)3/h6,8H,1,7,9H2,2-5H3 |
SMILE | CC(C)=CCCC(C)(OC(C)=O)C=C |
CAS ID | 115-95-7 |
PubChem ID | 8294 |
DrugBank ID | Not available |
CHEBI ID | Not available |
Description | Isolated from numerous plants and essential oils, e.g. clary sage, lavender, lemon etc. Flavouring ingredient Linalyl acetate is a naturally-occurring phytochemical found in many flowers and spice plants. It is one of the principal components of the essential oils of bergamot and lavender. Chemically, it is the acetate ester of linalool, and the two often occur in conjunction. |
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