p-ethylphenol; 4-ethylphenol
| Name(s) | p-ethylphenol; 4-ethylphenol |
|---|---|
| Scientific name(s) | p-ethylphenol; phenol, 4-ethyl-; 1-ethyl-4-hydroxybenzene; phenol, p-ethyl-; 1-hydroxy-4-ethylbenzene; para-ethylphenol |
| Formula | C8H10O |
| Molecular mass | 122.16 |
| IUPAC name | 4-ethylphenol |
| INCHI | Not available |
| SMILE | CCC1=CC=C(O)C=C1 |
| CAS ID | 123-07-9 |
| PubChem ID | 31242 |
| DrugBank ID | Not available |
| CHEBI ID | 49584 |
| Description | 4-Ethylphenol (4-EP) is a phenolic compound produced in wine and beer by the spoilage yeast Brettanomyces. 4-Ethylphenol is found in many foods, some of which are red raspberry, beer, arabica coffee, and corn. |
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