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p-mentha-1,8-dien-7-ol; perillyl alcohol; dihydroperilla alcohol; perilla alcohol


Name(s) p-mentha-1,8-dien-7-ol; perillyl alcohol; dihydroperilla alcohol; perilla alcohol
Scientific name(s) perillyl alcohol; perilla alcohol; isocarveol; perillol; 1-cyclohexene-1-methanol, 4-(1-methylethenyl)-; 4-isopropenylcyclohex-1-en-1-ylmethanol; hydrocumin alcohol
Formula C10H16O
Molecular mass 152.237
IUPAC name (4-prop-1-en-2-ylcyclohexen-1-yl)methanol
INCHI InChI=1S/C10H16O/c1-8(2)10-5-3-9(7-11)4-6-10/h3,10-11H,1,4-7H2,2H3
SMILE CC(=C)C1CCC(CO)=CC1
CAS ID 536-59-4
PubChem ID 10819
DrugBank ID Not available
CHEBI ID Not available
Description Perillyl alcohol is a monoterpene isolated from the essential oils of lavendin, peppermint, spearmint, cherries, celery seeds, and several other plants. In animal studies it has been shown to regress pancreatic, mammary, and liver tumors, to exhibit possible application as a chemopreventative agent for colon, skin, and lung cancer, and as a chemotherapeutic agent for neuroblastoma, and prostate and colon cancer.(PMID: 9855569) [HMDB]. p-Mentha-1,8-dien-7-ol is found in many foods, some of which are caraway, ginger, german camomile, and sweet bay.